INNOVATION SERVICES — DEVELOPMENT OF INNOVATIVE FUNCTIONAL FOOD (Q2013336)
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Project Q2013336 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | INNOVATION SERVICES — DEVELOPMENT OF INNOVATIVE FUNCTIONAL FOOD |
Project Q2013336 in Italy |
Statements
29,737.5 Euro
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61,000.0 Euro
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48.75 percent
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28 June 2017
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2 July 2018
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2 July 2018
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SALUMIFICIO FRAT. PUGLIESE SNC
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NUOVI PRODOTTI A BASE DI CARNE, MEDIANTE SELEZIONE DI PARTI DEL MUSCOLO DI SUINO A BASSO CONTENUTO DI COLESTEROLO E POCO SALATO (FILONZO), PER L¿OTTENIMENTO DI MOUSSE CONTENENTI COMPONENTI VEGETALI, DA CONSERVARE IN VETRO O PACKAGING INNOVATIVO, CONTENENTI (Italian)
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NEW MEAT PRODUCTS, BY SELECTION OF PARTS OF LOW CHOLESTEROL AND UNSALTED PORK MUSCLE, FOR UPTAKE OF MOUSSE WITH VEGETABLE COMPONENTS, TO BE STORED IN INNOVATIVE GLASS OR PACKAGING CONTAINING INNOVATIVE PACKAGING, CONTAINING (English)
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NOUVEAUX PRODUITS À BASE DE VIANDE, EN SÉLECTIONNANT DES PARTIES DU MUSCLE BAS-CHOLESTÉROL ET DU MUSCLE PORCIN À FAIBLE TENEUR EN SEL (FILONZO), DESTINÉS À LA PRODUCTION DE MOUSSE CONTENANT DES COMPOSANTS VÉGÉTAUX, À CONSERVER DANS DU VERRE OU DANS DES EMBALLAGES INNOVANTS, CONTENANT (French)
14 December 2021
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Identifiers
J44E14001340005
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