COMMUNICATION TECHNIQUES AND STYLE OF SERVICE TO THE BAR — PROJECT A (Q1978326)
Jump to navigation
Jump to search
Project Q1978326 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | COMMUNICATION TECHNIQUES AND STYLE OF SERVICE TO THE BAR — PROJECT A |
Project Q1978326 in Italy |
Statements
15,637.5 Euro
0 references
31,275.0 Euro
0 references
50.0 percent
0 references
30 January 2018
0 references
27 June 2018
0 references
31 July 2018
0 references
EN.A.I.P. (ENTE A.C.L.I. ISTRUZIONE PROFESSIONALE) FRIULI - VENEZIA GIULIA
0 references
45°40'37.52"N, 13°45'12.31"E
0 references
IL PROGETTO TECNICHE DI COMUNICAZIONE E STILI DI SERVIZIO AL BAR HA UNA DURATA COMPLESSIVA DI 225 ORE, DELLE QUALI 113 SONO EROGATE IN MODALITà LABORATORIALE, E SI SVOLGE PRESSO LA SEDE DI ENAIP FVG CSF DI TRIESTE. IL PROGETTO Ê REALIZZATO IN COLLABORAZIONE CON CLU F BASAGLIA ONLUS, A.M.I.CO SOCIETà COOPERATIVA SOCIALE, FIPE TRIESTE E L'*individuo*/ JULIJSKA UNIJA. AL TERMINE DELLE ATTIVITà FORMATIVE ESPERIENZIALI E LABORATORIALI GLI ALLIEVI SARANNO IN GRADO DI OPERARE IN PUB BAR E PUBBLICI ESERCIZI DEL TERRITORIO ED ACQUISIRANNO COMPETENZE TRASVERSALI E TECNICO PROFESSIONALI NELL'ACCOGLIENZA DEI CLIENTI, LA PREPARAZIONE DI BEVANDE ED IL SERVIZIO DI CIBI E BEVANDE. (Italian)
0 references
THE TECHNICAL COMMUNICATION AND SERVICE STYLES ARE OF A TOTAL DURATION OF 225 HOURS AT THE BAR, OF WHICH 113 HOURS ARE IN THE FORM OF WORKSHOPS, AND ARE CARRIED OUT AT THE PREMISES OF ENAIP FVG CSF IN TRIESTE. The PROJECT has been developed under CLU F Baslia ONLUS, A.M.I.CO — SOCIAL COHESION SOCIelles, FIPE TRACT AND L '* person */JULIJSKA unja. AT THE END OF THE EXPERIENTIAL AND LABORATORIAL TRAINING ACTIVITIES, PUPILS WILL BE ABLE TO OPERATE IN PUBS AND BARS AND ACQUIRE TRANSVERSAL AND TECHNICAL SKILLS IN THE RECEPTION OF CLIENTS, THE PREPARATION OF BEVERAGES AND THE SERVICE OF FOOD AND BEVERAGES. (English)
0 references
LE PROJET DE STYLE DE COMMUNICATION TECHNIQUE ET DE SERVICE AU BAR A UNE DURÉE TOTALE DE 225 HEURES, DONT 113 EN MODE LABORATOIRE, ET SE DÉROULE AU SIÈGE DE L’ENAIP FVG CSF À TRIESTE. Le PROJET REALISÉ EN COLLABORATION AVEC CLU F BASAGLIA ONLUS, A.M.I.CO société COOPERATIVA SOCIAL, FIPE TRIESTE ET L*individual*/JULIJSKA Unija. À LA FIN DES ACTIVITÉS DE FORMATION EXPÉRIENTIELLE ET DE LABORATOIRE, LES ÉTUDIANTS POURRONT OPÉRER DANS LES BARS DE PUB ET LES EXERCICES PUBLICS SUR LE TERRITOIRE ET ACQUÉRIR DES COMPÉTENCES PROFESSIONNELLES TRANSVERSALES ET TECHNIQUES DANS L’ACCUEIL DES CLIENTS, LA PRÉPARATION DES BOISSONS ET LE SERVICE DE LA NOURRITURE ET DES BOISSONS. (French)
13 December 2021
0 references
Identifiers
D73B18000180006
0 references