Design of Industrial Kitchens of the Future: Innovation with the Internet of Things and Active Intelligent Technologies (The Industrial Kitchen of the Future) (Q2882443)
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Project Q2882443 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Design of Industrial Kitchens of the Future: Innovation with the Internet of Things and Active Intelligent Technologies (The Industrial Kitchen of the Future) |
Project Q2882443 in Portugal |
Statements
203,785.0 Euro
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349,019.0 Euro
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58.39 percent
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31 March 2018
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17 March 2020
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EFEN - HOTELARIA, S.A.
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32°39'51.59"N, 16°59'31.67"W
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Pela análise das práticas, dos objectos e do espaço utilizados, verifica-se que existe um potencial de economia de recursos e aumento da segurança, que se pode obter pelo design de objectos e processos, relevantes para a refeição, que alarga e complementa as acções já implementadas, constituindo uma investigação em design que aborda várias dimensões dentro de uma cozinha industrial. (Portuguese)
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Through the analysis of the practices, objects and space used, it is verified that there is a potential for resource savings and increased security, which can be obtained by designing objects and processes, relevant to the meal, which broadens and complements the actions already implemented, constituting a design investigation that addresses several dimensions within an industrial kitchen. (English)
7 July 2021
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En analysant les pratiques, les objets et l’espace utilisés, il est vérifié qu’il existe un potentiel d’économies de ressources et de sécurité accrue, qui peut être obtenu par la conception d’objets et de procédés pertinents pour le repas, qui élargit et complète les actions déjà mises en œuvre, constituant une enquête de conception qui porte sur plusieurs dimensions au sein d’une cuisine industrielle. (French)
5 December 2021
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Durch die Analyse der verwendeten Praktiken, Objekte und Räume wird bestätigt, dass ein Potenzial für Ressourceneinsparungen und eine erhöhte Sicherheit besteht, die durch die Gestaltung von Objekten und Prozessen, die für das Essen relevant sind, erreicht werden können, das die bereits umgesetzten Maßnahmen erweitert und ergänzt und eine Design-Untersuchung darstellt, die mehrere Dimensionen innerhalb einer Industrieküche anspricht. (German)
13 December 2021
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Câmara de Lobos, Câmara de Lobos
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Identifiers
M1420-01-0247-FEDER-000018
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