SuperPro I – Supervision of fermentation process of beer lager (Q2882438)
Jump to navigation
Jump to search
Project Q2882438 in Portugal
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | SuperPro I – Supervision of fermentation process of beer lager |
Project Q2882438 in Portugal |
Statements
450,469.0 Euro
0 references
871,769.0 Euro
0 references
51.67 percent
0 references
2 May 2017
0 references
31 August 2019
0 references
EMPRESA DE CERVEJAS DA MADEIRA, SOCIEDADE UNIPESSOAL,LDA
0 references
Q2994829 (Deleted Item)
0 references
O projeto SUPERPRO tem por objetivo central a otimização do processo de produção da cerveja a partir de uma instalação piloto e de uma análise detalhada do mosto e da cerveja nas várias etapas de produção, de forma a minimizar a variabilidade do processo e maximizar a eficiência do mesmo, assegurando as características sensoriais do produto final e a qualidade expectável pelo consumidor. (Portuguese)
0 references
The SUPERPRO project has as its central objective the optimisation of the production process of beer from a pilot installation and a detailed analysis of must and beer in the various stages of production, in order to minimise the variability of the process and maximise its efficiency, ensuring the sensory characteristics of the final product and the quality expected by the consumer. (English)
7 July 2021
0 references
Le projet SUPERPRO a pour objectif central l’optimisation du processus de production de bière à partir d’une usine pilote et une analyse détaillée du moût et de la bière aux différentes étapes de production, afin de minimiser la variabilité du processus et de maximiser son efficacité, en assurant les caractéristiques sensorielles du produit final et la qualité attendue par le consommateur. (French)
5 December 2021
0 references
Das SUPERPRO-Projekt hat als zentrales Ziel die Optimierung des Bierproduktionsprozesses aus einer Pilotanlage und eine detaillierte Analyse des Mostes und des Bieres in den verschiedenen Produktionsstufen, um die Variabilität des Prozesses zu minimieren und seine Effizienz zu maximieren, um die sensorischen Eigenschaften des Endprodukts und die vom Verbraucher erwartete Qualität zu gewährleisten. (German)
13 December 2021
0 references
Identifiers
M1420-01-0247-FEDER-000007
0 references