ROOM WAITER AND BAR (Q1971457)
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Project Q1971457 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ROOM WAITER AND BAR |
Project Q1971457 in Italy |
Statements
45,870.0 Euro
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91,740.0 Euro
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50.0 percent
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30 October 2018
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24 July 2019
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ATI 1 - HUB GIULIANO - I.R.E.S.
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45°40'37.52"N, 13°45'12.31"E
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PERCORSO DI QUALIFICAZIONE ABBREVIATA RIFERITO AL PROFILO CAMERIERE DI SALA E BAR, REALIZZATO ALLÂINTERNO DEL PROGRAMMA PIPOL 18/20DALL'ATI 1 - HUB GIULIANO. IL CAMERIERE DI SALA E BAR Ê L`OPERATORE CHE PROVVEDE, ALL`INTERNO DI STRUTTURE RISTORATIVE, ALLA PREDISPOSIZIONE, EROGAZIONE E DISTRIBUZIONE NELLA SALA RISTORANTE ED AL BAR DI PASTI E BEVANDE, RISPONDENDO ALLE VARIE ESIGENZE DEI CLIENTI E VERIFICANDONE IL GRADIMENTO. LE SUE PRINCIPALI ATTIVITà CONSISTONO NELLA PREPARAZIONE DELLA SALA (PULIZIA DI TAVOLI E BANCONI, MISE EN PLACE DEI TAVOLI, PREPARAZIONE LINEA DI SERVIZIO), NELL`ACCOGLIENZA DEL CLIENTE (SISTEMAZIONE AL TAVOLO, SPIEGAZIONE DEL MENU E RACCOLTA DELLE ORDINAZIONI), NEL SERVIZIO AL CLIENTE (PRESENTAZIONE DI CIBI E BEVANDE, GESTIONE DEGLI ELEMENTI DELL`ALLESTIMENTO E DELLE OPERAZIONI DI INCASSO). IL CAMERIERE DEL BAR SI OCCUPA POI, IN PARTICOLARE, DELLA GESTIONE DELLE SCORTE E DELLA PREPARAZIONE DI SNACK E BEVANDE; IL CAMERIERE DI SALA INVECE SI OCCUPA ANCHE, IN PARTI (Italian)
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SHORTENED QUALIFICATION PATHWAY REFERRING TO THE CHAMBER OF ROOM AND BAR PROFILE, CARRIED OUT ALLÂINTERNAL OF THE PROGRAMME PIPOL 18/20DALLO ATI 1 — SENIOR’S HUB. THE ROOM AND BAR MAZE INCLUDES THE OPERATOR WHO ARRANGES FOR THE PREPARATION, DISTRIBUTION AND DISTRIBUTION OF FOOD AND DRINK IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK SHOP, RESPONDING TO THE VARIOUS NEEDS OF THE CUSTOMERS AND CHECKING THEIR SATISFACTION. ITS MAIN ACTIVITIES ARE THE PREPARATION OF THE MEETING ROOM (CLEANING OF TABLES AND DESKS, MISE EN PLACE OF TABLES, PREPARATION OF THE SERVICE), THE RECEPTION OF THE CLIENT (TABLE, EXPLANATION OF THE MENU AND COLLECTION OF ORDERS), IN THE SERVICE TO THE CUSTOMER (PRESENTATION OF FOOD AND BEVERAGES, MANAGEMENT OF ELEMENTS OF PREPARATION AND COLLECTION OF SERVICES). IN ADDITION, THE BAR CHAMBER IS RESPONSIBLE FOR THE MANAGEMENT OF THE STOCKS AND FOR THE PREPARATION OF SNACKS AND BEVERAGES; THE ROOM WAITER, ON THE OTHER HAND, ALSO DEALS IN PARTS WITH (English)
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PARCOURS DE QUALIFICATION ABRÉGÉ SE RÉFÉRANT AU PROFIL DE SERVEUR DE LA SALLE ET DU BAR, RÉALISÉ INTERNO DU PROGRAMME PIPOL 18/20DALL’ATI 1 — HUB GIULIANO. LE SERVEUR ET LE BAR Ê L’OPÉRATEUR QUI FOURNIT, DANS LES INSTALLATIONS DU RESTAURANT, LA PRÉPARATION, LA LIVRAISON ET LA DISTRIBUTION DANS LA SALLE DE RESTAURANT ET LE BAR DES REPAS ET DES BOISSONS, RÉPONDANT AUX DIFFÉRENTS BESOINS DES CLIENTS ET EN VÉRIFIANT LEUR SATISFACTION. SES PRINCIPALES ACTIVITÉS CONSISTENT EN LA PRÉPARATION DE LA SALLE (NETTOYAGE DES TABLES ET DES COMPTOIRS, SET EN PLACE DES TABLES, PRÉPARATION DE LA LIGNE DE SERVICE), DANS LA RÉCEPTION DU CLIENT (ARRANGEMENT À LA TABLE, EXPLICATION DU MENU ET COLLECTE DES COMMANDES), EN SERVICE À LA CLIENTÈLE (PRÉSENTATION DE NOURRITURE ET DE BOISSONS, GESTION DES ÉLÉMENTS DE LA MISE EN PLACE ET COLLECTE DES OPÉRATIONS DE COLLECTE). LE SERVEUR DU BAR S’OCCUPE ENSUITE, EN PARTICULIER, DE LA GESTION DES STOCKS ET DE LA PRÉPARATION DES COLLATIONS ET DES BOISSONS; LE SERVEUR DE LA SALLE PREND ÉGALEMENT SOIN, EN PARTIE (French)
13 December 2021
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Identifiers
D97D18001690009
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