AREA 4 AREA 4.1.3 TECHNICAL HIGHER FOR THE MANAGEMENT AND CONSERVATION OF THE ENVIRONMENT, ORIENTED TOWARDS THE VALORISATION OF AGRI-FOOD PRODUCTS — CONEGLIANO HEADQUARTERS (Q1960345)
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Project Q1960345 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | AREA 4 AREA 4.1.3 TECHNICAL HIGHER FOR THE MANAGEMENT AND CONSERVATION OF THE ENVIRONMENT, ORIENTED TOWARDS THE VALORISATION OF AGRI-FOOD PRODUCTS — CONEGLIANO HEADQUARTERS |
Project Q1960345 in Italy |
Statements
98,176.2 Euro
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196,352.4 Euro
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50.0 percent
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2 September 2019
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31 October 2020
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ISTITUTO TECNICO SUPERIORE PER LE NUOVE TECNOLOGIE PER IL MADE IN ITALY COMPARTO AGROALIMENTARE E VITIVINICOLO
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45°53'10.39"N, 12°17'51.94"E
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CORSO DI TECNICO SUPERIORE CON SPECIALIZZAZIONE NEGLI ASPETTI DELLA COMMERCIALIZZAZIONE E VALORIZZAZIONE DEI PRODOTTI AGROALIMENTARI E DELL'AMBIENTE. LA FIGURA E' DOTATA DI PARTICOLARI COMPETENZE PER INDIRIZZARE, SUPPORTARE E PRESIDIARE L'ADOZIONE DI BUONE PRATICHE DEFINITE NELLE MISURE AGRO-AMBIENTALI, IN PARTICOLARE QUELLE RIVOLTE AL BIOLOGICO E ALLE INNOVAZIONI RIVOLTE AL SOSTEGNO E GESTIONE DELL'AMBIENTE. COMPLETANO LA FIGURA LE CONOSCENZE AL FINE DI AMPLIARE LA CONOSCENZA E VENDITE DI PRODOTTI AGROALIMENTARI, ANCHE LEGATI ALLE TIPICITA' DEL TERRITORIO E AI GRANDI EVENTI SPORTIVI. (Italian)
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HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE MARKETING AND EXPLOITATION OF AGRI-FOOD PRODUCTS AND THE ENVIRONMENT. THE FIGURE HAS PARTICULAR POWERS TO TARGET, SUPPORT AND MONITOR THE ADOPTION OF GOOD PRACTICE AS DEFINED IN AGRO-ENVIRONMENTAL MEASURES, IN PARTICULAR THOSE TARGETING ORGANIC AND ENVIRONMENTAL SUPPORT AND MANAGEMENT. KNOWLEDGE IS ADDED TO EXPAND THE KNOWLEDGE AND SALES OF AGRI-FOOD PRODUCTS, ALSO LINKED TO LOCAL SPECIALITIES AND MAJOR SPORT EVENTS. (English)
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HIGHER TECHNICAL TRAINING COURSE SPECIALISING IN THE MARKETING AND EXPLOITATION OF AGRI-FOOD PRODUCTS AND THE ENVIRONMENT. THE FIGURE HAS PARTICULAR POWERS TO TARGET, SUPPORT AND MONITOR THE ADOPTION OF GOOD PRACTICE AS DEFINED IN AGRO-ENVIRONMENTAL MEASURES, IN PARTICULAR THOSE TARGETING ORGANIC AND ENVIRONMENTAL SUPPORT AND MANAGEMENT. KNOWLEDGE IS ADDED TO EXPAND THE KNOWLEDGE AND SALES OF AGRI-FOOD PRODUCTS, ALSO LINKED TO LOCAL SPECIALITIES AND MAJOR SPORT EVENTS. (English)
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COURS DE TECHNICIEN SUPÉRIEUR AVEC SPÉCIALISATION DANS LES ASPECTS DE LA COMMERCIALISATION ET DE LA VALORISATION DES PRODUITS AGROALIMENTAIRES ET DE L’ENVIRONNEMENT. CE CHIFFRE POSSÈDE DES COMPÉTENCES PARTICULIÈRES POUR GUIDER, SOUTENIR ET SUPERVISER L’ADOPTION DES BONNES PRATIQUES DÉFINIES DANS LES MESURES AGROENVIRONNEMENTALES, EN PARTICULIER CELLES QUI VISENT L’AGRICULTURE BIOLOGIQUE ET LES INNOVATIONS VISANT À SOUTENIR ET À GÉRER L’ENVIRONNEMENT. LE CHIFFRE COMPLÈTE LES CONNAISSANCES AFIN D’ÉLARGIR LES CONNAISSANCES ET LES VENTES DE PRODUITS AGROALIMENTAIRES, ÉGALEMENT LIÉS À LA TYPIQUE ' DU TERRITOIRE ET AUX GRANDS ÉVÉNEMENTS SPORTIFS. (French)
13 December 2021
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Identifiers
H28D19000460009
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