ACRONYM PERGOLA — TRAINEESHIPS — MILEA — PERNA — MAGASSA — CASTELLANI — MANCUSO (Q1888989)
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Project Q1888989 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ACRONYM PERGOLA — TRAINEESHIPS — MILEA — PERNA — MAGASSA — CASTELLANI — MANCUSO |
Project Q1888989 in Italy |
Statements
6,400.0 Euro
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12,800.0 Euro
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50.0 percent
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24 August 2016
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30 October 2020
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ASSOCIAZIONE FORMA.AZIONE SRL
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43°1'44.62"N, 12°5'54.10"E
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CON TALE STRUMENTO SIN INTENDE RENDERE LA PERSONA IN GRADO DI OCCUPARSI DELLA PREPARAZIONE DI PASTICCERIA FRESCA E SECCA PARTENDO DALLE MATERIE PRIME FINO AD ARRIVARE AL PRODOTTO FINITO SEGUENDO METODI TRADIZIONALI E OFFRENDO UNA VARIETÃ DI PRODOTTI CHE RISPETTA LE TRADIZIONI REGIONALI. SAPRÃ ANCHE PREPARARE TORTE SU ORDINAZIONE PERSONALIZZATE IN BASE ALLE ESIGENZE DI CIASCUN CLIENTE. 2.5.1.2.0 - SPECIALISTI DELLA GESTIONE E DEL CONTROLLO NELLE IMPRESE (CHANGE & PROJECT MANAGER) (Italian)
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THE PURPOSE OF THIS INSTRUMENT IS TO MAKE THE PERSON RESPONSIBLE FOR PREPARATION OF FRESH AND DRIED PASTRY OF GOODS FROM RAW MATERIALS TO THE FINISHED PRODUCT BY USING TRADITIONAL METHODS AND OFFERING A DESCRIPTION OF PRODUCTS WHICH RESPECTS THE REGIONAL TRADITIONS. HE WILL ALSO BE ABLE TO PREPARE CUSTOM-MADE TARTS ON THE BASIS OF THE NEEDS OF EACH CLIENT. 2.5.1.2.0 — Business management and control professionals (Change & — Project Manager) (English)
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AVEC CET OUTIL PÉCHÉ A L’INTENTION DE RENDRE LA PERSONNE CAPABLE DE TRAITER LA PRÉPARATION DE PÂTISSERIES FRAÎCHES ET SÈCHES À PARTIR DES MATIÈRES PREMIÈRES JUSQU’AU PRODUIT FINI SELON LES MÉTHODES TRADITIONNELLES ET OFFRANT UNE VARIÉTÉ DE PRODUITS QUI RESPECTENT LES TRADITIONS RÉGIONALES. IL SERA ÉGALEMENT EN MESURE DE PRÉPARER DES GÂTEAUX PERSONNALISÉS ADAPTÉS AUX BESOINS DE CHAQUE CLIENT. 2.5.1.2.0 — SPÉCIALISTES DE GESTION ET DE CONTRÔLE DANS LES ENTERPRISES (CHANGE & PROJECT MANAGER) (French)
10 December 2021
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Identifiers
I95F18001090009
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