PROCESSING AND PROCESSING OF MEAT IN SECTORAL FIRMS — EXPERT WORK EXPERIENCE (Q1804778)

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Revision as of 09:17, 10 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q1804778 in Italy
Language Label Description Also known as
English
PROCESSING AND PROCESSING OF MEAT IN SECTORAL FIRMS — EXPERT WORK EXPERIENCE
Project Q1804778 in Italy

    Statements

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    28,184.0 Euro
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    56,368.0 Euro
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    50.0 percent
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    18 June 2019
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    30 December 2020
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    UNIONCOOP FORMAZIONE E IMPRESA SCARL
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    45°13'8.00"N, 12°16'42.89"E
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    UN PERCORSO FORMATIVO DI RIQUALIFICAZIONE PROFESSIONALE NEL SETTORE LAVORAZIONE DELLE CARNI PERMETTE IL RECUPERO DI COMPETENZE FRAMMENTARIE E RESIDUALI, OPPORTUNAMENTE RICOMPOSTE, IN FUNZIONE DELLA LORO SPENDIBILITA'. (Italian)
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    A VOCATIONAL TRAINING COURSE IN VOCATIONAL RETRAINING IN THE MEAT PROCESSING SECTOR ALLOWS FOR THE RESTORATION OF FRAGMENTED AND RESIDUAL KNOW-HOW, AS APPROPRIATE, ACCORDING TO THEIR ELIGIBILITY. (English)
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    UNE FORMATION DE RECYCLAGE PROFESSIONNEL DANS LE SECTEUR DE LA TRANSFORMATION DE LA VIANDE PERMET DE RÉCUPÉRER DES COMPÉTENCES FRAGMENTAIRES ET RÉSIDUELLES, CORRECTEMENT RECOMPOSÉES, SELON LEUR SPENDIBILITÉ. (French)
    10 December 2021
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    Identifiers

    H58D19000140007
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