CATERING OPERATOR: MEAL PREPARATION (Q1802127)
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Project Q1802127 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CATERING OPERATOR: MEAL PREPARATION |
Project Q1802127 in Italy |
Statements
198,656.0 Euro
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397,312.0 Euro
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50.0 percent
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22 October 2018
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21 February 2020
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ASSOCIAZIONE CENTRO FORMAZIONE PROFESSIONALE CNOS-FAP MANFREDINI
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45°13'26.44"N, 11°39'35.28"E
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LA PROPOSTA RISPONDE AGLI OBIETTIVI POR FAVORENDO LA CRESCITA DELL¿OCCUPAZIONE. IL PROGETTO RILANCIA LA PARTECIPAZIONE DI ADULTI AD INTERVENTI FORMATIVI, NELLA LOGICA DEL "LIFELONG LEARNING", CON L'OBIETTIVO DI ALZARE IL LIVELLO DI ISTRUZIONE. L'"OP. DELLA RISTORAZIONE INDIRIZZO PREPARAZIONE PASTI",RISPONDE ALL'ESIGENZA DEL MERCATO DEL LAVORO DI ADDETTI ALLA CUCINA, IN GRADO DI REALIZZARE, PRESENTARE E VALORIZZARE I PIATTI DELLA CUCINA LOCALE E VALORIZZANDO I PRODOTTI TIPICI. IL PROGETTO SI SVILUPPERA' IN 4 AZIONI FORMATIVE CHE CERCHERANNO DI COPRIRE LE ESIGENZE DEL TERRITORIO REGIONALE: 1 ASSOC. CFP CNOS-FAP MANFREDINI ¿ ESTE (PD) 2 PIA SOC. SAN GAETANO ¿ VICENZA (VI) 3. ASS. LEPIDO ROCCO ¿ CAORLE (VE) 4. ENAIP ¿ NOALE (VE) LE ATTIVITA', AVVIATE CON LA SELEZIONE DEI PARTECIPANTI, PROSEGUIRANNO CON L¿ACCOGLIENZA, LA COSTRUZIONE DEL DOSSIER DELLE EVIDENZE ED EVENTUALE COMMISSIONE RICONOSCIMENTO DEI CREDITI, DEFINENDO IL PERCORSO PERSONALIZZATO OGNI ALLIEVO. LA FASE FOR (Italian)
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THE PROPOSAL MEETS THE OBJECTIVES OF THE ROP BY FOSTERING THE GROWTH OF EMPLOYMENT. THE PROJECT BOOSTS THE PARTICIPATION OF ADULTS IN TRAINING, IN THE LOGIC OF “LIFELONG LEARNING”, WITH THE AIM OF RAISING THE LEVEL OF EDUCATION. THE 'OP. CATERING, CATERING, IS RESPONSIBLE FOR THE LABOUR MARKET OF KITCHEN WORKERS ABLE TO CARRY OUT, PRESENT AND SHOWCASE THE DISHES OF LOCAL CUISINE AND MAKING THE MOST OF THE TYPICAL PRODUCTS. THE PROJECT WILL DEVELOP INTO 4 TRAINING ACTIONS THAT WILL SEEK TO COVER THE NEEDS OF THE REGION: 1 ASSOC. CFP CNOF-FAP MANFREINI Â (PD) 2 PIA SOC. SAN GAETANO DI VICENZA (VI) 3. ASS. LEPIDO ROCCO Â ¿CAORLE (VE) 4. ONCE THE PARTICIPANTS HAVE BEEN SELECTED, ENAIP ISNOALE (VE) WILL CONTINUE WITH THE SELECTION OF THE PARTICIPANTS. THIS WILL RESULT IN THE CONSTRUCTION OF THE EVIDENCE FILE AND, WHERE APPROPRIATE, THE RECOGNITION OF CREDIT RECOGNITION, BY DEFINING THE CUSTOMISED PATHWAY. THE PHASE FOR (English)
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THE PROPOSAL MEETS THE OBJECTIVES OF THE ROP BY FOSTERING THE GROWTH OF EMPLOYMENT. THE PROJECT BOOSTS THE PARTICIPATION OF ADULTS IN TRAINING, IN THE LOGIC OF “LIFELONG LEARNING”, WITH THE AIM OF RAISING THE LEVEL OF EDUCATION. THE 'OP. CATERING, CATERING, IS RESPONSIBLE FOR THE LABOUR MARKET OF KITCHEN WORKERS ABLE TO CARRY OUT, PRESENT AND SHOWCASE THE DISHES OF LOCAL CUISINE AND MAKING THE MOST OF THE TYPICAL PRODUCTS. THE PROJECT WILL DEVELOP INTO 4 TRAINING ACTIONS THAT WILL SEEK TO COVER THE NEEDS OF THE REGION: 1 ASSOC. CFP CNOF-FAP MANFREINI Â (PD) 2 PIA SOC. SAN GAETANO DI VICENZA (VI) 3. ASS. LEPIDO ROCCO Â ¿CAORLE (VE) 4. ONCE THE PARTICIPANTS HAVE BEEN SELECTED, ENAIP ISNOALE (VE) WILL CONTINUE WITH THE SELECTION OF THE PARTICIPANTS. THIS WILL RESULT IN THE CONSTRUCTION OF THE EVIDENCE FILE AND, WHERE APPROPRIATE, THE RECOGNITION OF CREDIT RECOGNITION, BY DEFINING THE CUSTOMISED PATHWAY. THE PHASE FOR (English)
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LA PROPOSITION RÉPOND AUX OBJECTIFS DE PROMOTION DE LA CROISSANCE DE L’EMPLOI. LE PROJET RELANCE LA PARTICIPATION DES ADULTES AUX INTERVENTIONS DE FORMATION, DANS LA LOGIQUE DE L’«APPRENTISSAGE TOUT AU LONG DE LA VIE», DANS LE BUT D’ÉLEVER LE NIVEAU D’ÉDUCATION. LE «OP». LA RESTAURATION ET LA PRÉPARATION DES REPAS",RÉPOND AUX BESOINS DU MARCHÉ DU TRAVAIL DES TRAVAILLEURS DE LA CUISINE, CAPABLES DE RÉALISER, DE PRÉSENTER ET D’AMÉLIORER LES PLATS DE LA CUISINE LOCALE ET D’AMÉLIORER LES PRODUITS TYPIQUES. LE PROJET SE DÉVELOPPERA EN 4 ACTIONS DE FORMATION QUI TENTERONT DE RÉPONDRE AUX BESOINS DU TERRITOIRE RÉGIONAL: 1 ASSOC. CFP CNOS-FAP MANFREDINI Â’ESTE (PD) 2 PIA SOC. SAN GAETANO Â’VICENZA (VI) 3. C’EST LE CUL. LEPIDO ROCCO Â’CAORLE (VE) 4. ENAIP Â’NOALE (VE) LES ACTIVITÉS, COMMENCÉES PAR LA SÉLECTION DES PARTICIPANTS, SE POURSUIVRONT AVEC LA RÉCEPTION, LA CONSTRUCTION DU DOSSIER DE PREUVE ET UNE ÉVENTUELLE RECONNAISSANCE PAR LA COMMISSION DES CRÉDITS, DÉFINISSANT LE PARCOURS PERSONNALISÉ DE CHAQUE ÉTUDIANT. POUR LA PHASE (French)
10 December 2021
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Identifiers
H47D18000650007
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