COOKERY TRAINING. CTI KITCHEN CERTIFICATION (ADULT) (Q1774266)
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Project Q1774266 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | COOKERY TRAINING. CTI KITCHEN CERTIFICATION (ADULT) |
Project Q1774266 in Italy |
Statements
21,024.0 Euro
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42,048.0 Euro
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50.0 percent
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27 September 2017
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20 June 2019
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28 February 2019
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CONSORZIO PER LE TECNOLOGIE E L'INNOVAZIONE CTI
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IL PROGETTO SI RIVOLGE AL SETTORE DELLA RISTORAZIONE, CON L¿OBIETTIVO DI FORNIRE COMPETENZE CERTIFICABILI E SPENDIBILI NELL¿OTTICA DI FAVORIRE L¿INGRESSO DEI GIOVANI ALL¿INTERNO DEL MERCATO DEL LAVORO, AUMENTANDONE CONCRETAMENTE LE POSSIBILITà DI OCCUPAZIONE. LA FORMAZIONE Ê INCENTRATA SUGLI AMBITI QUALITà , SALUTE E SICUREZZA SUI LUOGHI DI LAVORO, COMPRENDENDO AL SUO INTERNO ALCUNE CERTIFICAZIONI PREVISTE DALLE VIGENTI NORMATIVE PER POTER LAVORARE NEL SETTORE DI RIFERIMENTO E ALCUNE COMPETENZE E CONOSCENZE TECNICHE INDIRIZZATE A CERTIFICARE LA PREPARAZIONE DEI DESTINATARI IN TERMINI DI CONOSCENZA E UTILIZZO DEI PIù COMUNI MACCHINARI PRESENTI ALL¿INTERNO DELLE CUCINE. DAL MOMENTO DELL¿ASSUNZIONE IL DATORE DI LAVORO HA IL DOVERE DI FORMARE I PROPRI LAVORATORI A SECONDA DELLE ATTIVITà SVOLTE, DEI RUOLI RICOPERTI E DELLE ATTREZZATURE DA UTILIZZARE. SI TRATTA DI UNA FORMAZIONE DISCIPLINATA DALLA NORMATIVA MA ANCHE COSTOSA PER LE IMPRESE, ALLE QUALI Ê RICHIESTO UN INVESTIMENTO IM (Italian)
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THE PROJECT IS AIMED AT THE CATERING SECTOR, WITH A VIEW TO PROVIDING CERTIFIABLE AND REUSABLE SKILLS IN THE FIELD OF CATERING FOR YOUNG PEOPLE’S ENTRY INTO THE LABOUR MARKET, WITH A REAL INCREASE IN TERMS OF EMPLOYMENT. THIS TRAINING SHALL FOCUS ON AREAS OF QUALITY, HEALTH AND SAFETY IN THE WORKPLACE, INCLUDING CERTAIN CERTIFICATIONS PROVIDED FOR IN THE LEGISLATION IN FORCE, IN ORDER TO WORK IN THE REFERENCE AREA AND CERTAIN SKILLS AND TECHNICAL KNOWLEDGE AIMED AT CERTIFYING THE PREPARATION OF THE RECIPIENTS IN TERMS OF KNOWLEDGE AND USE OF THE COMMON MACHINES AND SHARED EQUIPMENT WITHIN THE KITCHENS. FROM THE MOMENT OF RECRUITMENT, THE EMPLOYER HAS THE DUTY TO TRAIN ITS EMPLOYEES ACCORDING TO THEIR ACTIVITIES, THEIR ROLES AND THE EQUIPMENT TO BE USED. THIS TRAINING IS REGULATED BY LEGISLATION, BUT ALSO EXPENSIVE FOR BUSINESSES, WHICH ÃS REQUIRED AN INVESTMENT IM (English)
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LE PROJET S’ADRESSE AU SECTEUR DE LA RESTAURATION, DANS LE BUT DE FOURNIR DES COMPÉTENCES CERTIFIÉES ET CONSOMPTIBLES EN VUE DE FACILITER L’ENTRÉE DES JEUNES SUR LE MARCHÉ DU TRAVAIL ET D’ACCROÎTRE LEURS POSSIBILITÉS D’EMPLOI. LA FORMATION EST AXÉE SUR LES DOMAINES DE LA QUALITÉ, DE LA SANTÉ ET DE LA SÉCURITÉ SUR LE LIEU DE TRAVAIL, Y COMPRIS CERTAINES CERTIFICATIONS REQUISES PAR LA RÉGLEMENTATION EN VIGUEUR POUR POUVOIR TRAVAILLER DANS LE SECTEUR DE RÉFÉRENCE ET QUELQUES COMPÉTENCES ET CONNAISSANCES TECHNIQUES VISANT À CERTIFIER LA PRÉPARATION DES BÉNÉFICIAIRES EN TERMES DE CONNAISSANCE ET D’UTILISATION DES MACHINES LES PLUS COURANTES PRÉSENTES DANS LES CUISINES. DÈS LE RECRUTEMENT, L’EMPLOYEUR A LE DEVOIR DE FORMER SES TRAVAILLEURS EN FONCTION DES ACTIVITÉS EXERCÉES, DES RÔLES ET DES ÉQUIPEMENTS À UTILISER. CETTE FORMATION EST RÉGLEMENTÉE PAR LA LOI MAIS AUSSI COÛTEUSE POUR LES ENTREPRISES, AUXQUELLES UN INVESTISSEMENT EST NÉCESSAIRE. (French)
10 December 2021
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Identifiers
B56J17001130009
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