QUALIFIED ADVISER PIZZAIOL (Q1663939)

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Revision as of 08:42, 10 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
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Project Q1663939 in Italy
Language Label Description Also known as
English
QUALIFIED ADVISER PIZZAIOL
Project Q1663939 in Italy

    Statements

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    6,825.0 Euro
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    13,650.0 Euro
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    50.0 percent
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    1 June 2016
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    30 October 2020
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    ZEFIRO SISTEMI E FORMAZIONE SRL
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    Q257688 (Deleted Item)
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    43°4'16.32"N, 12°36'52.81"E
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    L'ADDETTO QUALIFICATO PIZZAIOLO Ê UNA FIGURA PROFESSIONALE IN GRADO DI OCCUPARSI DELL'INTERO PROCESSO DI PREPARAZIONE DELLA PIZZA: DALLA FASE INIZIALE DI PREPARAZIONE DELL'IMPASTO, LA FORMAZIONE DEI PANETTI, IL CONFEZIONAMENTO DEL DISCO DI PASTA LIEVITATA, LA SUA GUARNIZIONE SINO ALLA COTTURA E DISTRIBUZIONE AL CLIENTE. (Italian)
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    THE QUALIFIED PERSON WHO QUALIFIES HIMSELF IS A PROFESSIONAL PERSON WHO IS IN A POSITION TO TAKE CARE OF THE ENTIRE PROCESS OF PREPARING THE PIZZA: FROM THE INITIAL STAGE OF PREPARATION OF THE DOUGH, THE FORMATION OF THE PANELS, THE PACKAGING OF THE DISC OF DOUGH, ITS LINING UP TO THE COOKING AND DISTRIBUTION TO THE CUSTOMER. (English)
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    LE FABRICANT DE PIZZA QUALIFIÉ EST UNE FIGURE PROFESSIONNELLE CAPABLE DE TRAITER L’ENSEMBLE DU PROCESSUS DE PRÉPARATION DE PIZZA: DEPUIS LA PHASE INITIALE DE PRÉPARATION DE LA PÂTE, LA FORMATION DES PAINS, L’EMBALLAGE DU DISQUE DE PÂTE, SON ÉTANCHÉITÉ JUSQU’À LA CUISSON ET LA DISTRIBUTION AU CLIENT. (French)
    10 December 2021
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    Identifiers