WE STRENGTHEN OUR SKILLS ON THE FARM (Q717720)
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Project Q717720 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | WE STRENGTHEN OUR SKILLS ON THE FARM |
Project Q717720 in Italy |
Statements
70,794.0 Euro
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70,794.0 Euro
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100.0 percent
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15 April 2019
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31 December 2020
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POLISPECIALISTICO "SAN PAOLO"
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40°37'29.68"N, 14°22'29.42"E
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CON QUESTO PROGETTO SI INTENDE POTENZIARE LA STRETTA SINERGIA CON LE IMPRESE CHE LISTITUTO SAN PAOLO GI INTRATTIENE COL TERRITORIO CONSIDERATO CHE LE ESPERIENZE DI ALTERNANZA SONO ORGANIZZATE BEN PRIMA DELLA LEGGE 1072015 IN STRETTA COLLABORAZIONE CON LA FEDERALBERGHI PENISOLA SORRENTINA.IL CIRCONDARIO CONTA UNA DECINA DI IMPRESE RISTORATIVE CHE HANNO RICEVUTO LAMBITO RICONOSCIMENTO DELLE STELLE MICHELIN INFATTI LA PENISOLA SORRENTINA CONSIDERATO UN TERRITORIO DI ECCELLENZA PER LA GASTRONOMIA GOURMET. CON LINTENZIONE DI VALORIZZARE QUESTA VOCAZIONE ECONOMICA LA SCUOLA INTENDE PRESENTARE DUE MODULI DI ALTERNANZA IN FILIERA CON LA RISTORAZIONE LOCALE DI QUALIT CON LINTENTO PRIMARIO DI OFFRIRE PRIORITARIAMENTE QUESTA OPPORTUNIT FORMATIVA AGLI STUDENTI MERITEVOLI DEI CORSI ENOGASTRONOMICO E TURISTICO. IL TERZO MODULO INVECE PENSATO IN RETE CON CINQUE PICCOLE STRUTTURE OSPITANTI ED PER GLI STUDENTI DI III IV E V ANNO DEGLI INDIRIZZI AMMINISTRAZIONE E MARKETING E SERVIZI INFORMATICI. IN Q (Italian)
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THE AIM OF THIS PROJECT IS TO STRENGTHEN THE CLOSE SYNERGY WITH THE LOCAL AUTHORITIES IN THE AREA OF SAN PAOLO GI, SINCE THE EXPERIENCE OF ALTERNATION IS WELL ORGANISED BEFORE THE LAW 1072015, IN CLOSE COOPERATION WITH FEDERALBERGHI PENINSULA SORRENTINA.IL, THE DISTRICT HAS AROUND TEN RESTAURATEURS WHO HAVE RECEIVED THE RECOGNITION OF THE STARS MICHELIN IN FACT THE PENISOLA SORRENTINA, WHICH HAS BEEN REGARDED AS AN AREA OF EXCELLENCE FOR THE CUISINE OF GOURMET. WITH THE AIM OF MAKING THE MOST OF THIS ECONOMIC ACTIVITY, THE SCHOOL INTENDS TO PRESENT TWO FORMS OF ALTERNANCE IN THE SUPPLY CHAIN WITH LOCAL CATERING, WHICH CAN GIVE PRIORITY TO OFFERING THIS OPPORTUNITY TO STUDENTS WHO ARE DESERVING OF FOOD AND WINE AND TOURISM. THE THIRD MODULE INSTEAD OF A NETWORK WITH FIVE SMALL HOST STRUCTURES AND FOR THE III IV AND V STUDENTS YEAR OF THE ADMINISTRATION AND MARKETING AND IT SERVICES. IN Q (English)
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CE PROJET VISE À RENFORCER LA SYNERGIE ÉTROITE AVEC LES ENTREPRISES QUE L’ISTITUTO SAN PAOLO DIVERTIT DÉJÀ AVEC LE TERRITOIRE EN CONSIDÉRANT QUE LES EXPÉRIENCES D’ALTERNANCE SONT ORGANISÉES BIEN AVANT LA LOI 1072015 EN ÉTROITE COLLABORATION AVEC LA PRESQU’ÎLE FEDERALBERGHI SORRENTINA.LE QUARTIER A UNE DIZAINE DE RESTAURANTS QUI ONT REÇU LA RECONNAISSANCE CONVOITÉE DES ÉTOILES MICHELIN EN EFFET LA PÉNINSULE DE SORRENTE CONSIDÉRÉE COMME UN TERRITOIRE D’EXCELLENCE POUR LA GASTRONOMIE GASTRONOMIQUE. DANS LE BUT DE RENFORCER CETTE VOCATION ÉCONOMIQUE, L’ÉCOLE A L’INTENTION DE PRÉSENTER DEUX MODULES D’ALTERNANCE DANS LA CHAÎNE D’APPROVISIONNEMENT AVEC UNE RESTAURATION LOCALE DE QUALITÉ DANS LE BUT PREMIER D’OFFRIR CETTE OPPORTUNITÉ ÉDUCATIVE PRINCIPALEMENT AUX ÉTUDIANTS MÉRITANT DES COURS DE NOURRITURE ET DE VIN ET DU TOURISME. LE TROISIÈME MODULE EST CONÇU DANS UN RÉSEAU AVEC CINQ PETITES STRUCTURES D’ACCUEIL ET POUR LES ÉTUDIANTS DE III IV ET V ANNÉE D’ADMINISTRATION ET DE MARKETING ET SERVICES INFORMATIQUES. EN Q (French)
9 December 2021
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Identifiers
D18H18000210007
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