FOOD RIGHT (Q709218)
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Project Q709218 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FOOD RIGHT |
Project Q709218 in Italy |
Statements
18,424.0 Euro
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18,424.0 Euro
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100.0 percent
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12 July 2018
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20 December 2019
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I.I.S. "A CANOVA"
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45°32'55.79"N, 11°32'52.37"E
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IL CIBO GIUSTO VUOLE FORMARE CITTADINI DEL MONDO CHE DANNO ECO AI TEMI DELLA SOSTENIBILIT E DELLA LEGALIT PARTECIPANO ALLA SOLUZIONE DELLE ATTUALI SFIDE AMBIENTALI E SOCIALI GLOBALI. IL PROGETTO VUOLE INOLTRE FAVORIRE LORIENTAMENTO POSTSECONDARIO DEGLI STUDENTI PROMUOVENDO LA LORO COLLABORAZIONE CON GLI ATTORI DEL TERRITORIO ATTIVI SU QUESTI TEMI.PARTENDO DA UNA RIFLESSIONE SULLA LORO RICREAZIONE A SCUOLA GLI ALUNNI DISCUTERANNO DELLIMPATTO ECONOMICO ECOLOGICO E SOCIALE DI QUANTO MANGIANO IN UNA SOCIET SEMPRE PI GLOBALIZZATA. TRATTERANNO INOLTRE IL TEMA DELLE AGROMAFIE IN ITALIA. RIFLETTENDO SUL RAPPORTO TRA CIBO TUTELA DEI DIRITTI DI CHI LO PRODUCE E TERRITORIO TRATTERANNO LALIMENTAZIONE IN TERMINI DI SOSTENIBILIT COSTRUENDO UN FILO TRA LE LORO AZIONI LOCALI E LE LORO RESPONSABILIT DI CITTADINI ITALIANI E GLOBALI. LA PARTECIPAZIONE AL CORSO DI RAPPRESENTANTI DELLAGRICOLTURA BIOLOGICA DEL COMMERCIO EQUO E SOLIDALE E DELLECONOMIA CIRCOLARE COS COME DI COOPERATIVE ATTIVE NEL RIUTILIZZO S (Italian)
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THE RIGHT FOOD IS INTENDED TO TRAIN PEOPLE IN THE WORLD WHO ARE ECO FOR THE TOPICS OF SUSTAINIPITILIT AND LEGALIT ARE PART OF THE SOLUTION TO THE CURRENT GLOBAL ENVIRONMENTAL AND SOCIAL CHALLENGES. THE AIM OF THE PROJECT IS ALSO TO PROMOTE POST-SECONDARY EDUCATION OF THE STUDENTS BY PROMOTING THEIR COLLABORATION WITH THE PLAYERS IN THE REGIONS, WHO ARE ACTIVE ON THEM. THE STUDENTS WILL DISCUSS THE ECOLOGICAL AND SOCIAL IMPACT OF WHAT THEY EAT IN A GLOBALISED SOCIETY. THEY WILL ALSO ADDRESS THE ‘AGROMAFIA’ AREA IN ITALY. REFLECTING ON THE RELATIONSHIP BETWEEN FOOD PROTECTION OF THE RIGHTS OF THE PRODUCER AND THE AREA, THEY WILL DEAL WITH THE DIET IN TERMS OF SUSTAINABLE SUPPORT BY BUILDING A THREAD BETWEEN THEIR LOCAL ACTIONS AND THEIR RESPONSIBILITIES AS ITALIAN AND GLOBAL CITIZENS. PARTICIPATION IN THE COURSE OF REPRESENTATIVES OF ORGANIC FARMING OF FAIR TRADE AND OF THE CIRCULAR ECONOMY COS AS COOPERATIVES ACTIVE IN THE S PROGRAMME (English)
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LA BONNE ALIMENTATION VEUT FORMER LES CITOYENS DU MONDE À QUI ECHO LES QUESTIONS DE DURABILITÉ ET DE LÉGALITÉ PARTICIPENT À LA SOLUTION DES DÉFIS ENVIRONNEMENTAUX ET SOCIAUX MONDIAUX ACTUELS. LE PROJET VISE ÉGALEMENT À PROMOUVOIR L’ORIENTATION POST-SECONDAIRE DES ÉTUDIANTS EN PROMOUVANT LEUR COLLABORATION AVEC LES ACTEURS LOCAUX ACTIFS SUR CES TIMES.PARTENDÉ PAR UNE RÉFLEXION SUR LEURS LOISIRS À L’ÉCOLE, LES ÉLÈVES DISCUTERONT DE L’IMPACT ÉCONOMIQUE ÉCOLOGIQUE ET SOCIAL DE CE QU’ILS MANGENT DANS UNE SOCIÉTÉ IP MONDIALISÉE. ILS ABORDERONT ÉGALEMENT LE THÈME D’AGROMAFIAS EN ITALIE. RÉFLÉCHIR À LA RELATION ENTRE LA PROTECTION ALIMENTAIRE DES DROITS DE CEUX QUI LA PRODUISENT ET LE TERRITOIRE TRAITERA L’ALIMENTATION EN TERMES DE DURABILITÉ, EN FAISANT LE LIEN ENTRE LEURS ACTIONS LOCALES ET LEURS RESPONSABILITÉS EN TANT QUE CITOYENS ITALIENS ET MONDIAUX. PARTICIPATION À L’AGRICULTURE BIOLOGIQUE DANS LE CADRE DU COMMERCE ÉQUITABLE ET DE L’ÉCONOMIE CIRCULAIRE, AINSI QU’AUX COOPÉRATIVES ACTIVES DANS LE DOMAINE DE LA RÉUTILISATION (French)
9 December 2021
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Identifiers
J38H17000210007
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