CHICKENPACK. DEVELOPMENT OF ACTIVE PACKAGING TO ENSURE QUALITY AND SAFETY IN CHICKEN (Q3249703)
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Project Q3249703 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | CHICKENPACK. DEVELOPMENT OF ACTIVE PACKAGING TO ENSURE QUALITY AND SAFETY IN CHICKEN |
Project Q3249703 in Spain |
Statements
99,966.8 Euro
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199,933.6 Euro
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50.0 percent
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1 January 2017
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31 December 2017
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INSTITUTO TECNOLOGICO DEL EMBALAJE, TRANSPORTE Y LOGISTICA
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39°30'14.11"N, 0°26'31.56"W
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46190
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EL PRESENTE PROYECTO CONTEMPLA DOS LÍNEAS DE ACTUACIÓN; EL DESARROLLO DE UN ENVASE ACTIVO GENERADOR DE ATMÓSFERAS MODIFICADAS PARA MANTENER EL PRODUCTO ENVASADO EN UNAS CONDICIONES DE FRESCURA IDÓNEAS DURANTE UN MAYOR PERÍODO DE TIEMPO Y EL DESARROLLO DE UN ENVASE ANTIMICROBIANO PARA GARANTIZAR LA SEGURIDAD MICROBIOLÓGICA FRENTE A CAMPYLOBACTER DE LA CARNE FRESCA DE POLLO. (Spanish)
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THIS PROJECT INCLUDES TWO LINES OF ACTION; THE DEVELOPMENT OF ACTIVE PACKAGING GENERATOR MODIFIED ATMOSPHERE PACKAGING TO MAINTAIN PRODUCT FRESHNESS IDEAL CONDITIONS FOR A LONGER PERIOD OF TIME AND THE DEVELOPMENT OF ANTIMICROBIAL PACKAGING TO ENSURE MICROBIOLOGICAL SAFETY AGAINST CAMPYLOBACTER FRESH CHICKEN MEAT. (English)
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CE PROJET PRÉVOIT DEUX LIGNES D’ACTION: LE DÉVELOPPEMENT D’UN EMBALLAGE ACTIF GÉNÉRANT DES ATMOSPHÈRES MODIFIÉES POUR MAINTENIR LE PRODUIT EMBALLÉ DANS DES CONDITIONS DE FRAÎCHEUR APPROPRIÉES PENDANT UNE PLUS LONGUE PÉRIODE ET LA MISE AU POINT D’UN EMBALLAGE ANTIMICROBIEN POUR ASSURER LA SÉCURITÉ MICROBIOLOGIQUE CONTRE LE CAMPYLOBACTER DE LA VIANDE DE POULET FRAÎCHE. (French)
5 December 2021
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Paterna
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Identifiers
20F01020201B_IVCI00000DEEA7134
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