RESEARCH ON THE SUITABILITY OF DIFFERENT RESIDUAL FOREST AND FRUIT BIOMASS PRESENT IN ASTURIAS, AS A RAW MATERIAL FOR THE PRODUCTION OF BIOCARBONS FOR THE AGRI-FOOD INDUSTRY (Q3213881)
Jump to navigation
Jump to search
Project Q3213881 in Spain
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | RESEARCH ON THE SUITABILITY OF DIFFERENT RESIDUAL FOREST AND FRUIT BIOMASS PRESENT IN ASTURIAS, AS A RAW MATERIAL FOR THE PRODUCTION OF BIOCARBONS FOR THE AGRI-FOOD INDUSTRY |
Project Q3213881 in Spain |
Statements
33,268.28 Euro
0 references
41,585.35 Euro
0 references
80.0 percent
0 references
14 September 2017
0 references
30 November 2019
0 references
BIESCA AGROFORESTAL Y MEDIOAMBIENTE SL
0 references
43°18'33.41"N, 6°29'31.02"W
0 references
33073
0 references
Investigación de la aptitud de diferentes biomasas residuales forestales y frutales presentes en Asturias, como materia prima para la producción de biocarbones destinados a la industria agroalimentaria, mediante valorización por pirólisis controlada, con definición de parámetros de calidad comercial, determinación del contenido de hidrocarburos aromáticos policíclicos y evaluación del potencial organoléptico de las mismas. (Spanish)
0 references
Investigation of the suitability of different residual forest and fruit biomasses present in Asturias, as a raw material for the production of biochar for the agri-food industry, by means of controlled pyrolysis recovery, with definition of commercial quality parameters, determination of the content of polycyclic aromatic hydrocarbons and evaluation of their organoleptic potential. (English)
0 references
Étude de l’adéquation des différentes biomasses forestières et fruitières résiduelles présentes dans les Asturies, en tant que matière première pour la production de biocarbures destinés à l’industrie agroalimentaire, par récupération par pyrolyse contrôlée, avec définition des paramètres de qualité commerciale, détermination de la teneur en hydrocarbures aromatiques polycycliques et évaluation de leur potentiel organoleptique. (French)
5 December 2021
0 references
Tineo
0 references
Identifiers
IDE/2017/000617
0 references