SelectPorAl – Genomic selection and improvement of the production characteristics of the Alentejo Pork (Q2862963)

From EU Knowledge Graph
Revision as of 15:44, 4 December 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
Jump to navigation Jump to search
Project Q2862963 in Portugal
Language Label Description Also known as
English
SelectPorAl – Genomic selection and improvement of the production characteristics of the Alentejo Pork
Project Q2862963 in Portugal

    Statements

    0 references
    481,947.0 Euro
    0 references
    566,996.0 Euro
    0 references
    85.0 percent
    0 references
    1 September 2016
    0 references
    28 February 2021
    0 references
    CENTRO DE BIOTECNOLOGIA AGRÍCOLA E AGRO-ALIMENTAR DO ALENTEJO - CEBAL
    0 references
    Q2987233 (Deleted Item)
    0 references
    A variação genética nos genomas de 3,000 animais Porco Alentejano será estudada com sequenciação de última geração. Estudos de associação entre SNPs identificados e fenótipos recolhidos (crescimento, produtividade por porca, características da carcaça, qualidade da carne) identificarão marcadores moleculares para utilização no programa de melhoramento. Será ainda desenvolvido um sistema de traçabilidade molecular para a raça e os seus produtos. (Portuguese)
    0 references
    The genetic variation in the genomes of 3,000 Alentejan pig animals will be studied with last generation sequencing. Association studies between identified SNPs and collected phenotypes (growth, nut productivity, carcass characteristics, meat quality) will identify molecular markers for use in the improvement programme. A molecular traceability system will also be developed for the breed and its products. (English)
    6 July 2021
    0 references
    La variation génétique des génomes de 3 000 porcs d’Alentejan sera étudiée avec un séquençage de pointe. Des études associant des SNP identifiés et des phénotypes collectés (croissance, productivité des noix, caractéristiques de la carcasse, qualité de la viande) permettront d’identifier les marqueurs moléculaires devant être utilisés dans le programme de sélection. Un système de traçabilité moléculaire de la race et de ses produits sera également mis au point. (French)
    4 December 2021
    0 references

    Identifiers

    ALT20-03-0145-FEDER-000032
    0 references