Insects as novel protein sources for fish and poultry (Q84201)
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Project Q84201 in Poland
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Insects as novel protein sources for fish and poultry |
Project Q84201 in Poland |
Statements
2,853,600.0 zloty
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3,418,500.0 zloty
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83.48 percent
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1 March 2017
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29 February 2020
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HIPROMINE SPÓŁKA AKCYJNA
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Insects are an important part of the natural, evolutionary diet of many species of birds and fish. Recently use of insect meal has been proposed as a sustainable alternative to other protein sources. Main objective of the project will be to investigate the impact of bioactive insect proteins on the results of broiler chickens' and salmonid fish’ growth performance, intestinal digestibility of primary nutrients and amino acids, metabolic energy availability, as well as the composition and activity of the digestive tract microbiome. Moreover, determination of the impact of insect protein supplementation to broiler chickens' and salmonid fish diet on the prevalence of potentially pathogenic bacteria will be performed using modern techniques of molecular biology. Project will help HiProMine S.A. to gain more understanding of on insect protein usage in poultry and aquaculture, also results of the studies will be used by company in legislation procedures and in marketing of feed products. (Polish)
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Insects are an important part of the natural, evolutionary diet of many species of birds and fish. Recently use of insect meal has been proposed as a sustainable alternative to other protein sources. Main objective of the project will be to investigate the impact of bioactive insect proteins on the results of broiler chickens‘and salmonid fish’ growth performance, intestinal Digestibility of primary nutrients and amino acids, metabolic energy availability, as well as the composition and activity of the digestive tract microbiome. Furthermore, determination of the impact of insect protein supplementation to broiler chickens’ and salmonid fish diet on the prevalence of potentially pathogenic bacteria will be performed using modern techniques of molecular biology. Project will help HiProMine S.A. to gain more understanding of on insect protein usage in poultry and aquaculture, also results of the studies will be used by company in legislation procedures and in marketing of feed products. (English)
14 October 2020
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Les insectes sont une partie importante de l’alimentation naturelle et évolutive de nombreuses espèces d’oiseaux et de poissons. Récemment, l’utilisation de farine d’insectes a été proposée comme alternative durable à d’autres sources de protéines. L’objectif principal du projet sera d’étudier l’impact des protéines d’insectes bioactives sur les résultats de la croissance des poulets de chair et des poissons salmonidés, de la digestibilité intestinale des nutriments primaires et des acides aminés, de la disponibilité de l’énergie métabolique, ainsi que de la composition et de l’activité du microbiome du tube digestif. De plus, la détermination de l’impact de la supplémentation en protéines d’insectes sur le régime alimentaire des poulets à griller et des poissons salmonidés sur la prévalence des bactéries potentiellement pathogènes sera effectuée à l’aide de techniques modernes de biologie moléculaire. Le projet aidera Hipromine S.A. à mieux comprendre l’utilisation des protéines d’insectes dans la volaille et l’aquaculture, et les résultats des études seront également utilisés par l’entreprise dans le cadre de la législation et de la commercialisation des aliments du bétail. (French)
30 November 2021
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Identifiers
POIR.04.04.00-00-204E/16
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