Development of a technological solution for the extraction of phykoerythrin from the Baltic Sea red alga (Furcellaria lumbricalis). (Q3072562)

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Project Q3072562 in Estonia
Language Label Description Also known as
English
Development of a technological solution for the extraction of phykoerythrin from the Baltic Sea red alga (Furcellaria lumbricalis).
Project Q3072562 in Estonia

    Statements

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    116,278.74 Euro
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    136,798.52 Euro
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    85.0 percent
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    17 September 2018
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    31 December 2019
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    Eesti Maaülikool
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    58°22'23.20"N, 26°42'29.05"E
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    51014
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    Eesti rannikumeres kasvav punavetikas (Furcellaria lumbricalis) on unikaalne taastuv loodusvara, millel on palju kasutamisvõimalusi. Peale
toiduainete- ja kosmeetikatööstuses kasutatava furtsellaraani sisaldab punavetikas värvipigmente. Projekti käigus selgitatakse välja efektiivsed ekstraktsioonivõimalused punavetikast R-fükoerütriini tööstuslikus mahus eraldamiseks ning saadud värvipigmendi kasutusvõimalusi kosmeetika- ja toidutöösuses. (Estonian)
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    The red seaweed (Furcellaria lumbricalis), which grows in the Estonian coastal sea, is a unique renewable resource with many uses. Besides
furcellaran used in the food and cosmetic industry contains colour pigments in red algae. The project will identify effective extraction options for the industrial extraction of red alga R-phykoerythrin and the use of the resulting colour pigment in cosmetics and food processing. (English)
    16 August 2021
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    L’algue rouge (Furcellaria lumbricalis), qui pousse dans la mer côtière estonienne, est une ressource renouvelable unique avec de nombreuses utilisations. Outre
furcellaran utilisé dans l’industrie alimentaire et cosmétique contient des pigments de couleur dans les algues rouges. Le projet identifiera des options d’extraction efficaces pour l’extraction industrielle de la R-phykoérythrine d’algue rouge et l’utilisation du pigment de couleur qui en résulte dans les cosmétiques et la transformation des aliments. (French)
    26 November 2021
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    Identifiers

    2014-2020.5.04.18-0352
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