Vosgian cheese “Coeur de Massif” (Q156105)

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Revision as of 11:17, 27 November 2021 by DG Regio (talk | contribs) (‎Removed claim: summary (P836): L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage „Cœur de Massif“., Removing translation)
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Project Q156105 in France
Language Label Description Also known as
English
Vosgian cheese “Coeur de Massif”
Project Q156105 in France

    Statements

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    22,400.0 Euro
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    1 September 2015
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    30 November 2016
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    Organisme de sélection de la race bovine vosgienne
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    47°58'58.76"N, 7°23'52.04"E
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    68127
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    L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
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    The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
    12 October 2020
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    The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
    CC0 Creative Commons
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    Identifiers

    9113
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    4973
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