Vosgian cheese “Coeur de Massif” (Q156105)

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Revision as of 21:44, 26 November 2021 by DG Regio (talk | contribs) (‎Created claim: summary (P836): L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage „Cœur de Massif“., translated_summary)
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Project Q156105 in France
Language Label Description Also known as
English
Vosgian cheese “Coeur de Massif”
Project Q156105 in France

    Statements

    country
    France
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    EU contribution
    22,400.0 Euro
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    start time
    1 September 2015
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    end time
    30 November 2016
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    beneficiary name (string)
    Organisme de sélection de la race bovine vosgienne
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    beneficiary
    Q2537356
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    coordinate location

    47°58'58.76"N, 7°23'52.04"E
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    postal code
    68127
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    summary
    L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
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    The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
    point in time
    12 October 2020
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    L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage „Cœur de Massif“. (German)
    point in time
    26 November 2021
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    image url
    https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg
    summary
    The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
    copyright
    CC0 Creative Commons
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    Identifiers

    French Kohesio ID
    9113
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    ID used by InfoRegio
    4973
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