Vosgian cheese “Coeur de Massif” (Q156105)

From EU Knowledge Graph
Revision as of 13:30, 26 November 2021 by DG Regio (talk | contribs) (‎Changed label, description and/or aliases in de: translated_label)
Jump to navigation Jump to search
Project Q156105 in France
Language Label Description Also known as
English
Vosgian cheese “Coeur de Massif”
Project Q156105 in France

    Statements

    country
    France
    0 references
    EU contribution
    22,400.0 Euro
    0 references
    start time
    1 September 2015
    0 references
    end time
    30 November 2016
    0 references
    beneficiary name (string)
    Organisme de sélection de la race bovine vosgienne
    0 references
    beneficiary
    Q2537356
    0 references
    coordinate location

    47°58'58.76"N, 7°23'52.04"E
    0 references
    postal code
    68127
    0 references
    summary
    L' objectif de la demande est de passer à une production à plus grande échelle du nouveau fromage "Cœur de Massif". (French)
    0 references
    The aim of the demand is to move to a larger scale production of the new “Cœur de Massif” cheese. (English)
    point in time
    12 October 2020
    0 references
    image url
    https://ec.europa.eu/regional_policy/rest/projects/upload/4973.jpg
    summary
    The project has led to the creation of a new cheese, 'Coeur de Massif', made with only the milk from cows of the rustic Vosges breed. (English)
    copyright
    CC0 Creative Commons
    0 references

    Identifiers

    French Kohesio ID
    9113
    0 references
    ID used by InfoRegio
    4973
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q156105&oldid=16191087"