No label defined (Q3712426)

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Revision as of 14:02, 22 November 2021 by DG Regio (talk | contribs) (‎Created claim: summary (P836): The project consists of the creation of a bakery-artisan bakery in Saint-Pierre and a semi-industrial laboratory in the Tampon to develop a wholesale business to professionals., translated_summary)
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Project Q3712426 in France
Language Label Description Also known as
English
No label defined
Project Q3712426 in France

    Statements

    country
    France
    0 references
    EU contribution
    338,436.45 Euro
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    budget
    1,057,613.92 Euro
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    co-financing rate
    32.0 percent
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    start time
    30 June 2016
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    end time
    31 March 2019
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    beneficiary name (string)
    EURL KAZ MACARONS
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    summary
    Le projet consiste en la création d'une boulangerie-pâtisserie artisanale à Saint-Pierre et d’un laboratoire semi-industriel au Tampon afin de développer une activité de vente en gros aux professionnels. (French)
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    The project consists of the creation of a bakery-artisan bakery in Saint-Pierre and a semi-industrial laboratory in the Tampon to develop a wholesale business to professionals. (English)
    point in time
    22 November 2021
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    Identifiers

    French Kohesio ID
    RE0006284
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