PIZZERIA AND ASSIMILATED PRODUCTS (Q352588)
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Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PIZZERIA AND ASSIMILATED PRODUCTS |
Project in Italy financed by DG Regio |
Statements
22,820.0 Euro
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45,640.0 Euro
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50.0 percent
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21 December 2018
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12 June 2019
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17 August 2019
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(BENEFICIARIO DEL PROGETTO DEL PROGETTO 9FRFP1811968104)
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45°56'34.94"N, 12°39'5.58"E
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IL PERCORSO FORMATIVO, RISERVATO A PERSONE SVANTAGGIATE, A RISCHIO DI ESCLUSIONE, MARGINALITÃ , DISCRIMINAZIONE IN CARICO AI SERVIZI, AD ENTI MORALI, ASSOCIAZIONI, ONLUS CON SPECIFICHE FINALITÃ STATUTARIE, INTENDE FAR ACQUISIRE AGLI ALLIEVI LE COMPETENZE NECESSARIE PER POTER REALIZZARE PIZZE E PRODOTTI ASSIMILATI. ALLÂINTERNO DELLÂINIZIATIVA SI SVILUPPERANNO FOCUS PARTICOLARI SU: PREPARAZIONE IMPASTO: METODO DIRETTO, A LUNGA LIEVITAZIONE REFRIGERATO FORMATURA: PIZZA IN TEGLIA, TONDA ITALIANA, FARCITURA: PREPARAZIONE DEGLI INGREDIENTI, PIZZE FINO A 3 INGREDIENTI COTTURA: FORNO ELETTRICO O A GAS PRODOTTI ASSIMILATI: FOCACCE LE ATTIVITÃ FORMATIVE SI SVOLGERANNO PRESSO LA SEDE DELLA FONDAZIONE OSF DI PORDENONE. (Italian)
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THE EDUCATIONAL PATHWAY FOR DISADVANTAGED PEOPLE, AT RISK OF EXCLUSION, FROM OUTSIDE EMPLOYMENT, TO SERVICES, TO MORAL BODIES, ASSOCIATIONS AND NON-PROFIT ORGANISATIONS, AIMS TO EQUIP PUPILS WITH THE SKILLS THEY NEED IN ORDER TO BE ABLE TO OBTAIN PIZZAS AND ASSIMILATED PRODUCTS. SPECIAL FOCUS ON: PREPARATION OF DOUGH: DIRECT METHOD, FOR A LONG TIME, IN THE FORM OF MOULDING PRODUCTS: ITALIAN ROUND PIZZA, TOPPING: PREPARATION OF INGREDIENTS, PIZZAS UP TO 3 COOKING INGREDIENTS: ELECTRIC OR GAS OVEN TREATED AS: TRAINING WILL BE PROVIDED AT THE SEAT OF THE OSF FOUNDATION IN PORDENONE. (English)
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Identifiers
D57D19001080009
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