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Revision as of 15:24, 3 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): THE COURSE, CARRIED OUT AT THE HEADQUARTERS OF FORMANDUM IN TRIESTE, AIMS TO PROVIDE THEORETICAL KNOWLEDGE AND PRACTICAL METHODS FOR MANAGING SIMPLE FARMING ACTIVITIES, MAINLY PLANT AND PLANT CULTIVATION (VEGETABLES, ROOTS AND TUBERS) AND TECHNIQUES THAT PRESERVE AND IMPROVE RURAL ENVIRONMENT IN UNÂORGANISATION SOCIALE. IT DEVELOPS IN 200 HOURS OF CLASSROOM TRAINING (THEORETICAL AND PRACTICAL) AND 120 HOURS OF BUSINESS COURSES IN WHICH THE PAR...)
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Project in Italy financed by DG Regio
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English
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Project in Italy financed by DG Regio

    Statements

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    17,006.0 Euro
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    34,012.0 Euro
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    50.0 percent
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    30 March 2018
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    24 May 2019
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    31 August 2018
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    ATI 1 TS-GO - ENFAP FVG - PROG. 20/15 DISABILI - TRIESTE
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    45°40'37.52"N, 13°45'12.31"E
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    IL CORSO, REALIZZATO PRESSO LA SEDE DI AD FORMANDUM A TRIESTE, INTENDE FORNIRE CONOSCENZE TEORICHE E ABILITà PRATICHE PER LA GESTIONE DI SEMPLICI ATTIVITà AGRICOLE, PRINCIPALMENTE IMPIANTI E COLTIVAZIONE DELLE PIANTE (ORTAGGI, RADICI E TUBERI) CON MODALITà E TECNICHE CHE PRESERVINO E MIGLIORINO L’AMBIENTE RURALE IN UN’ORGANIZZAZIONE SOCIALE. ESSO SI SVILUPPA IN 200 ORE DI FORMAZIONE D'AULA (TEORICA E PRATICA) E 120 ORE DI STAGE AZIENDALE IN CUI I PARTECIPANTI APPRENDERANNO TECNICHE E STRUMENTI PER PREDISPORRE L’AMBIENTE PER LA COLTIVAZIONE, PREDISPORRE GLI IMPIANTI PER LA COLTIVAZIONE, GESTIRE LA MANUTENZIONE DEL VERDE, E ASSICURARE UNA CORRETTA GESTIONE DELLE ATTIVITà DI CANTINA E/O SERRA. COME PREVISTO DALL’AVVISO (DIRETTIVE PER LA GESTIONE E REALIZZAZIONE DELLE OPERAZIONI FORMATIVE – PROGRAMMA SPECIFICO N. 20/15) IL PERCORSO FORMATIVO COMPRENDE UN MODULO SULLE TECNICHE DI RICERCA ATTIVA DEL LAVORO (MODALITà DI PREDISPOSIZIONE DEL CURRICULUM VITAE, AZIONI DA SVOLGERE NE (Italian)
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    THE COURSE, CARRIED OUT AT THE HEADQUARTERS OF FORMANDUM IN TRIESTE, AIMS TO PROVIDE THEORETICAL KNOWLEDGE AND PRACTICAL METHODS FOR MANAGING SIMPLE FARMING ACTIVITIES, MAINLY PLANT AND PLANT CULTIVATION (VEGETABLES, ROOTS AND TUBERS) AND TECHNIQUES THAT PRESERVE AND IMPROVE RURAL ENVIRONMENT IN UNÂORGANISATION SOCIALE. IT DEVELOPS IN 200 HOURS OF CLASSROOM TRAINING (THEORETICAL AND PRACTICAL) AND 120 HOURS OF BUSINESS COURSES IN WHICH THE PARTICIPANTS WILL LEARN TECHNIQUES AND TOOLS TO PREPARE LÂENVIRONMENT FOR CULTIVATION, INSTALL THE FACILITIES FOR CULTIVATION, MANAGE THE MAINTENANCE OF THE GREEN, AND ENSURE PROPER MANAGEMENT OF THE CELLAR AND/OR GREENHOUSE ACTIVITIES. AS FORESEEN BY DALLÂAVVISO (DIRECTIVES FOR THE MANAGEMENT AND IMPLEMENTATION OF TRAINING OPERATIONS — SPECIFIC PROGRAMME NO 20/15), THE TRAINING COURSE INCLUDES A MODULE ON THE ACTIVE JOB SEARCH TECHNIQUES (METHOD OF PREPARING THE CURRICULUM VITAE, ACTIONS TO BE CARRIED OUT (English)
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    Identifiers

    D95F18000390009
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