PRODUCTION OF NEW ENZYMES, ENZYME CONJUGATES AND BIOACTIVE COMPOUNDS FOR FOOD APPLICATIONS USING SYNTHETIC BIOLOGY. (Q3181700)

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Revision as of 20:45, 12 October 2021 by DG Regio (talk | contribs) (‎Removed claim: summary (P836): THE AIM OF THIS PROJECT IS TO PRODUCE NEW ENZYME TYPES THAT OFFER TECHNOLOGICAL SOLUTIONS TO CONVENTIONAL AND INNOVATIVE APPLICATIONS OF ENZYMES IN THE FOOD INDUSTRY. IN THE DEVELOPMENT OF THE PROJECT WILL BE USED AN APPROXIMATION OF SYNTHETIC BIOLOGY TO GENERATE CATALITIC MODULES AND NON CATALITIC ENZYME COMPONENTS (PROTEIN DOMAINS OF UNION TO MATRICES), WHICH WILL BE ASSEMBLED AS ENZYMES OF HYBRID STRUCTURE, ADHERING TO SOLID SUPPORTS. THE P...)
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Project Q3181700 in Spain
Language Label Description Also known as
English
PRODUCTION OF NEW ENZYMES, ENZYME CONJUGATES AND BIOACTIVE COMPOUNDS FOR FOOD APPLICATIONS USING SYNTHETIC BIOLOGY.
Project Q3181700 in Spain

    Statements

    country
    Spain
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    EU contribution
    75,625.0 Euro
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    budget
    151,250.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    30 December 2016
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    end time
    31 December 2020
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    beneficiary name (string)
    AGENCIA CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
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    beneficiary
    Q3132561
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    coordinate location

    39°30'14.11"N, 0°26'31.56"W
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    postal code
    46190
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    summary
    EL OBJETIVO DEL PRESENTE PROYECTO ES PRODUCIR NUEVOS TIPOS ENZIMATICOS QUE OFREZCAN SOLUCIONES TECNOLOGICAS A APLICACIONES CONVENCIONALES E INNOVATIVAS DE LOS ENZIMAS EN LA INDUSTRIA ALIMENTARIA. EN EL DESARROLLO DEL PROYECTO SE EMPLEARA UNA APROXIMACION DE BIOLOGIA SINTETICA PARA GENERAR MODULOS CATALITICOS Y COMPONENTES ENZIMATICOS NO CATALITICOS (DOMINIOS PROTEICOS DE UNION A MATRICES), QUE SERAN ENSAMBLADOS COMO ENZIMAS DE ESTRUCTURA HIBRIDA, ADHERIBLES A SOPORTES SOLIDOS. EL PROYECTO, QUE COMBINARA TECNICAS DE INGENIERIA DE PROTEINAS CON OTRAS DE DESARROLLO DE NUEVOS MATERIALES, SE ARTICULARA EN TRES NIVELES: 1. DISEÑO E INGENIERIA MOLECULAR DE COMPONENTES ENZIMATICOS. 2. GENERACION DE ENZIMAS HIBRIDOS VIABLES Y PRODUCCION FERMENTATIVA EN HUESPEDES HETEROLOGOS ADECUADOS. 3. FIJACION DE LOS ENZIMAS EN SOPORTES SOLIDOS Y DESARROLLO DE CONJUGADOS ENZIMATICOS Y MICROCAPSULAS PARA DIVERSAS APLICACIONES DE AMBITO ALIMENTARIO. (Spanish)
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    location (string)
    Paterna
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    Identifiers

    Spanish Kohesio ID
    AGL2016-75245-R
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