FRESH VEGAN SAUSAGES WITHOUT GUT CLEAN LABEL (Q3171891)

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Project Q3171891 in Spain
Language Label Description Also known as
English
FRESH VEGAN SAUSAGES WITHOUT GUT CLEAN LABEL
Project Q3171891 in Spain

    Statements

    country
    Spain
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    EU contribution
    165,427.5 Euro
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    budget
    330,855.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    10 April 2018
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    end time
    9 October 2019
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    beneficiary name (string)
    EMBUTIDOS F MARTINEZ R SA
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    beneficiary
    Q3171890
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    coordinate location

    39°26'12.01"N, 0°27'56.23"W
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    postal code
    46244
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    summary
    El presente proyecto consiste en el desarrollo de una nueva gama de embutidos veganos frescos, sin alérgenos y Clean Label._x000D_ _x000D_ Asimismo, para el desarrollo de esta nueva tipología de producto se utilizarán recubrimientos comestibles cuyas propiedades nutricionales, organolépticas y mecánicas han de ser excelentes, así como, ha de ser estable y con fácil poder de adhesión. Además, este recubrimiento incorporará sustancias bioactivas que permitirán un aumento de la vida útil de los productos._x000D_ _x000D_ Para ello se deberá estudiar el tipo de sustancia bioactiva y sus interacciones con el resto de ingredientes que constituyen la formulación del producto, así como diseñar la técnica para que la sustancia bioactica sea incorporada de manera exitosa al recubrimiento comestible y cumpla su función conservadora. (Spanish)
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    This project consists of the development of a new range of fresh vegan sausages, free of allergens and Clean Label._x000D_ _x000D_ In addition, edible coatings whose nutritional, organoleptic and mechanical properties must be excellent, and must be stable and easy to adhere, will be used for the development of this new product typology. In addition, this coating will incorporate bioactive substances that will allow an increase in product life._x000D_ _x000D_ To this end, the type of bioactive substance and its interactions with the other ingredients that make up the formulation of the product should be studied and the technique designed to successfully incorporate the bioactic substance into the edible coating and fulfil its conservative function. (English)
    point in time
    12 October 2021
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    location (string)
    Torrent
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    Identifiers

    Spanish Kohesio ID
    IDI-20180394
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