ENERGETIC IMPROVEMENT IN THE PROCESS OF PRESERVING CONCENTRATED JUICES (Q3164965)

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Revision as of 17:14, 12 October 2021 by DG Regio (talk | contribs) (‎Created claim: summary (P836): It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation), translated_summary)
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Project Q3164965 in Spain
Language Label Description Also known as
English
ENERGETIC IMPROVEMENT IN THE PROCESS OF PRESERVING CONCENTRATED JUICES
Project Q3164965 in Spain

    Statements

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    1,091,920.0 Euro
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    1,364,900.0 Euro
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    80.0 percent
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    22 October 2018
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    18 October 2021
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    JOSE GUILLEN E HIJOS SL
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    38°3'5.40"N, 1°14'29.90"W
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    30007
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    Consiste en un ahorro energético a través de un sistema de aséptico pues consume menos que el proceso de congelado del producto es decir en vez de envasar y mantener el producto a -20ºc lo que se realiza es envasarlo y mantenerlo a +5ºc.( en un sistema de aséptico a través del pasteurizado) (Spanish)
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    It consists of energy saving through an aseptic system because it consumes less than the freezing process of the product i.e. instead of packing and keeping the product at -20 °C. What is done is to pack and keep it at + 5 °C. (in an aseptic system through pasteurisation) (English)
    12 October 2021
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    Alguazas
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    Identifiers

    FN17IND02509
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