No label defined (Q1662540)

From EU Knowledge Graph
Revision as of 06:59, 26 February 2020 by DG Regio (talk | contribs) (‎Created a new Item)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
Project in Italy financed by DG Regio
Language Label Description Also known as
English
No label defined
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    4,200.0 Euro
    0 references
    budget
    8,400.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    1 March 2017
    0 references
    expected end time
    30 October 2020
    0 references
    beneficiary name (string)
    REGIONE UMBRIA
    0 references
    beneficiary
    Umbria
    0 references
    coordinate location

    43°4'16.32"N, 12°36'52.81"E
    0 references
    summary
    IL PIZZAIOLO OPERA NEL SETTORE DELLA RISTORAZIONE, OCCUPANDOSI DELL¿INTERO PROCESSO DI PREPARAZIONE DELLA PIZZA DALLA FASE INIZIALE DI PREPARAZIONE DELL'IMPASTO E FORMAZIONE DEI PANETTI, AL CONFEZIONAMENTO DEL DISCO DI PASTA LIEVITATA ED ALLA SUA GUARNIZIONE, SINO ALLA COTTURA E DISTRIBUZIONE AL CLIENTE. (Italian)
    0 references

    Identifiers

    Italian Unique Project Code
    I79D17000460009
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1662540&oldid=1177849"