Analysis of the chemical composition of coffees (Q3070106)

From EU Knowledge Graph
Revision as of 14:05, 16 August 2021 by DG Regio (talk | contribs) (‎Changed an Item: Edited by the materialized bot - inferring region from the coordinates)
Jump to navigation Jump to search
Project Q3070106 in Estonia
Language Label Description Also known as
English
Analysis of the chemical composition of coffees
Project Q3070106 in Estonia

    Statements

    country
    Estonia
    0 references
    EU contribution
    3,952.00 Euro
    0 references
    budget
    4,940.0 Euro
    0 references
    co-financing rate
    80.0 percent
    0 references
    start time
    1 December 2016
    0 references
    end time
    31 March 2017
    0 references
    beneficiary name (string)
    Coffee People OÜ
    0 references
    coordinate location

    59°23'49.45"N, 24°48'32.36"E
    0 references
    postal code
    75312
    0 references
    summary
    Erinevate toorkohvide ning röstimisprofiilide keemilise koostise analüüs. Töötada välja metoodika kohvide keemilise koostise sidumiseks kohvide sensoorse analüüsiga. (Estonian)
    0 references
    Analysis of the chemical composition of different coffees and roasting profiles. Develop a methodology for linking the chemical composition of coffees to the sensory analysis of coffees. (English)
    point in time
    16 August 2021
    0 references

    Identifiers

    Estonian Kohesio ID
    2014-2020.4.04.16-0393
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q3070106&oldid=11520407"