Modernisation of Traditional Gastronomy Restaurant (Q2898845)

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Revision as of 08:09, 8 July 2021 by DG Regio (talk | contribs) (‎Removed claim: summary (P836): Strengthening the productive and competitive capacity for production through Traditional Restoration, and with these investments we aim at the national and international market, namely the high average tourist flows. This is why we need investments related to the project to improve the productive and functional conditions, so that customers have more confidence in our products, in Traditional Restoration of an already existing company., remove...)
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Project Q2898845 in Portugal
Language Label Description Also known as
English
Modernisation of Traditional Gastronomy Restaurant
Project Q2898845 in Portugal

    Statements

    country
    Portugal
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    budget
    52,305.0 Euro
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    co-financing rate
    83.0 percent
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    start time
    1 December 2018
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    end time
    29 July 2020
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    beneficiary name (string)
    FERNANDA MARIA CARVALHO DOS SANTOS SILVESTRE
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    beneficiary
    Q3002515
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    coordinate location

    41°36'24.44"N, 7°18'39.06"W
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    summary
    Reforço da capacidade produtiva e competitiva para a produção através de Restauração Tradicional, e com estes investimentos visamos o mercado nacional e internacional, nomeadamente, os fluxos turísticos médio alto. Daí termos necessidade de investimentos afetos ao projeto para melhorar as condições produtivas e funcionais, por forma os clientes terem mais confiança nos nossos produtos, em Restauração Tradicional de uma empresa já existente. (Portuguese)
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    location (string)
    Valpaços
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    Identifiers

    Portuguese Kohesio ID
    NORTE-07-5141-FEDER-000699
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