ALIZZA-SILANDRO — SILANDRO (Q644078)

From EU Knowledge Graph
Revision as of 10:13, 14 November 2020 by DG Regio (talk | contribs) (‎Removed claim: summary (P836): THE TRAINING PROGRAMME AIMS TO TRAIN THE NECESSARY SKILLS FOR:\ N — TO PREPARE BASIC DOUGH FOR THE PIZZA;\ N — PREPARE, COOK AND PROVIDE DOUGH FOR PIZZA MIXES;\ N — AUTONOMOUSLY TO MANAGE DIRECTLY AND INDIRECTLY THROUGH THE USE OF ALTERNATIVE MEALS;\ N — TO ORGANISE AND OPERATE A PIZZERIA: IN ADDITION TO THE GENERAL SKILLS OF THE CATERING SECTOR, THE PROVINCIAL AND NATIONAL LEGAL RULES ON HYGIENE, MAINTENANCE OF FOODSTUFFS AND BASIC TRANSVERSA...)
Jump to navigation Jump to search
Project Q644078 in Italy
Language Label Description Also known as
English
ALIZZA-SILANDRO — SILANDRO
Project Q644078 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    54,486.0 Euro
    0 references
    budget
    108,972.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    2 July 2018
    0 references
    expected end time
    25 July 2020
    0 references
    beneficiary name (string)
    GOURMET'S INTERNATIONAL
    0 references
    beneficiary
    Q265426 (Deleted Item)
    0 references
    programme
    Bolzano - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    46°40'10.38"N, 11°9'33.91"E
    0 references
    summary
    IL PERCORSO FORMATIVO INTENDE FORMARE LE COMPETENZE NECESSARIE PER:\N - PREPARARE GLI IMPASTI DI BASE PER LA PIZZA;\N - STENDERE, CUOCERE E FARCIRE GLI IMPASTI PER LA PIZZA;\N - GESTIRE IN MODO AUTONOMO GLI IMPASTI DIRETTI E INDIRETTI ANCHE CON L'UTILIZZO DI FARINE ALTERNATIVE;\N - ORGANIZZARE E GESTIRE UNA PIZZERIA: SPAZI, MACCHINARI E ATTREZZATURE.NNNSARANNO INOLTRE FORMATE COMPETENZE GENERALI DEL SETTORE DELLA RISTORAZIONE, SULLE NORME GIURIDICHE PROVINCIALI E NAZIONALI SU IGIENE, CONSERVAZIONE DEGLI ALIMENTI E COMPETENZE TRASVERSALI DI BASE (ITALIANO, TEDESCO, EDUCAZIONE ALLA CITTADINANZA, RICERCA ATTIVA DEL LAVORO, SELF-EMPOWERMENT, BENESSERE IN AZIENDA).\NIL PERCORSO FORNIRà INFINE LA POSSIBILITà DI EFFETTUARE UNO STAGE PROFESSIONALIZZANTE ALL¿INTERNO DI PIZZERIE E RISTORANTI.\NPER QUESTA FIGURA PROFESSIONALE Ê PREVEDIBILE UN INSERIMENTO LAVORATIVO NEL SETTORE DELLA RISTORAZIONE. (Italian)
    0 references
    THE TRAINING PROGRAMME AIMS TO TRAIN THE NECESSARY SKILLS FOR:\ N — TO PREPARE BASIC DOUGH FOR THE PIZZA;\ N — PREPARE, COOK AND PROVIDE DOUGH FOR PIZZA MIXES;\ N — AUTONOMOUSLY TO MANAGE DIRECTLY AND INDIRECTLY THROUGH THE USE OF ALTERNATIVE MEALS;\ N — TO ORGANISE AND OPERATE A PIZZERIA: IN ADDITION TO THE GENERAL SKILLS OF THE CATERING SECTOR, THE PROVINCIAL AND NATIONAL LEGAL RULES ON HYGIENE, MAINTENANCE OF FOODSTUFFS AND BASIC TRANSVERSAL SKILLS (ITALIAN, GERMAN, CITIZENSHIP EDUCATION, ACTIVE JOB SEARCH, SELF-EMPOWERING, WELFARE ON THE FARM).\ NTHE ROUTE WILL ULTIMATELY MAKE IT POSSIBLE TO CARRY OUT A VOCATIONAL STAGE IN THE INTERIOR OF PIZZERIAS AND RESTAURANTS. (English)
    0 references

    Identifiers

    Italian Unique Project Code
    B37D18000960001
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q644078&oldid=9030365"