BAKERY AND PASTRY GOODS AND CAKES (Q2034582)

From EU Knowledge Graph
Revision as of 11:07, 16 July 2020 by DG Regio (talk | contribs) (‎Changed an Item)
Jump to navigation Jump to search
Project in Italy financed by DG Regio
Language Label Description Also known as
English
BAKERY AND PASTRY GOODS AND CAKES
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    88,160.0 Euro
    0 references
    budget
    88,160.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    17 March 2017
    0 references
    end time
    29 June 2018
    0 references
    expected end time
    31 December 2018
    0 references
    beneficiary name (string)
    CESCOT TOSCANA NORD S.R.L.
    0 references
    beneficiary
    Q257647 (Deleted Item)
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°2'9.35"N, 10°8'22.38"E
    0 references
    summary
    PERCORSO PROFESSIONALIZZANTE FINALIZZATO AL RILASCIO DELLA QUALIFICA DI ADDETTO ALLA LAVORAZIONE E ALLA COMMERCIALIZZAZIONE DEI PRODOTTI DI PANIFICAZIONE E PASTICCERIA (Italian)
    0 references
    VOCATIONAL PATHWAY FOR THE PRODUCTION AND MARKETING OF BAKERY PRODUCTS (English)
    0 references

    Identifiers

    Italian Unique Project Code
    D69D17000480006
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2034582&oldid=4801384"