DAILY BREAD: RAW MATERIALS FOR BAKERY PRODUCTS AND BAKERY PRODUCTS (Q1937942)
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Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DAILY BREAD: RAW MATERIALS FOR BAKERY PRODUCTS AND BAKERY PRODUCTS |
Project in Italy financed by DG Regio |
Statements
18,274.0 Euro
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36,548.0 Euro
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50.0 percent
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28 July 2015
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17 March 2016
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30 March 2016
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IAL INNOVAZIONE APPRENDIMENTO LAVORO EMILIA ROMAGNA S.R.L. IMPRESA SOCIALE
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44°13'21.79"N, 12°2'28.46"E
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"""IL PANE QUOTIDIANO: MATERIE PRIME IMPASTI E PRODOTTI DELLA PANIFICAZIONE"", ATTIVITà RIVOLTA A 12 PERSONE COSTITUITA DA UN PERCORSO DI FORMAZIONE DI ACCESSO ALL'AREA PROFESSIONALE DI ""PROGETTAZIONE E PRODUZIONE ALIMENTARE"" FINALIZZATO ALL'ACQUISIZIONE DI UN CERTIFICATO DI COMPETENZE DI ""OPERATORE DI PANIFICIO E PASTIFICIO"". IL CORSO, DELLA DURATA DI 300 ORE, Ê RIVOLTO A 12 PERSONE. (Italian)
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‘’ DAILY BREAD: RAW MATERIALS FOR THE PRODUCTION OF ‘BREAD-MAKING’, TARGETING 12 PERSONS CONSISTING OF TRAINING FOR ACCESS TO THE BUSINESS AREA OF ‘DESIGN AND FOOD PRODUCTION’ FOR THE PURPOSE OF ACQUIRING A CERTIFICATE OF COMPETENCE FOR ‘BAKERY’ OPERATOR AND PASTIFICIO ‘’. THE COURSE, LASTING 300 HOURS, APPLIES TO 12 PERSONS. (English)
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Identifiers
E39J15001750002
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