WORK EXPERIENCE SKILLS IN THE PREPARATION AND SERVICE OF ICE CREAM (Q1804637)
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Project Q1804637 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | WORK EXPERIENCE SKILLS IN THE PREPARATION AND SERVICE OF ICE CREAM |
Project Q1804637 in Italy |
Statements
19,938.0 Euro
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39,876.0 Euro
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50.0 percent
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16 May 2019
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30 December 2020
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ENAIP VENETO IMPRESA SOCIALE
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46°15'56.84"N, 12°17'59.78"E
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L'ATTIVITA' SI RIVOLGE AD UTENTI DISOCCUPATI E/O INOCCUPATI DI ETA' SUPERIORE A 30 ANNI, PER FACILITARE IL LORO INSERIMENTO/REINSERIMENTO NEL MONDO DEL LAVORO IN COERENZA CON QUANTO ESPRESSO DALLE PRIORITA' DELLA DIRETTIVA E DELL'ASSE I OCCUPABILITA', CHE INTENDONO FAVORIRE L'ACCESSO ALL'OCCUPAZIONE PER LE PERSONE IN CERCA DI LAVORO E INATTIVE, COMPRESI I DISOCCUPATI. IN PARTICOLARE, LA PROPOSTA PROGETTUALE E' FINALIZZATA A SVILUPPARE CONOSCENZE E CAPACITA' TECNICHE PER RISPONDERE ALLE ESIGENZE AZIENDALI RILEVATE, ANDANDO A RAFFORZARE/AGGIORNARE LE COMPETENZE NECESSARIE RELATIVE ALLA PREPARAZIONE ED IL SERVIZIO DEL GELATO SVOLGENDO: ATTIVITA' DI MISCELA, PASTORIZZAZIONE, OMOGENEIZZAZIONE DEGLI INGREDIENTI, GELATURA ED INDURIMENTO DEL PRODOTTO APPLICANDO TECNICHE SPECIFICHE. IL PROGETTO SARA' EROGATO SVILUPPANDO LE POTENZIALITA' PROFESSIONALI DI UNA PERSONA, TRAMITE IL MODELLO "FORMAZIONE IN ASSETTO LAVORATIVO", BASATO SULLA CREAZIONE DI SITUAZIONI LAVORATIVE. AL TERMINE DEL PERCORSO E (Italian)
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THE ACTIVITY IS AIMED AT UNEMPLOYED PERSONS WHO ARE UNEMPLOYED AND/OR EMPLOYED OVER 30 YEARS OF AGE, IN ORDER TO FACILITATE THEIR INTEGRATION/REINTEGRATION INTO THE LABOUR MARKET IN LINE WITH WHAT IS STATED IN THE PRIORITIES OF THE DIRECTIVE AND THE AXIS OF EMPLOYMENT, WHICH ARE INTENDED TO PROMOTE ACCESS TO EMPLOYMENT FOR JOB-SEEKERS AND INACTIVE PEOPLE, INCLUDING THE UNEMPLOYED. IN PARTICULAR, THE PROJECT PROPOSAL AIMS AT DEVELOPING TECHNICAL KNOWLEDGE AND SKILLS TO RESPOND TO THE IDENTIFIED BUSINESS NEEDS, REINFORCING/UPDATING THE NECESSARY EXPERTISE RELATED TO THE PREPARATION AND SERVICE OF ICE CREAM BY CARRYING OUT: ACTIVITY OF MIXING, PASTEURISATION, MIXING OF INGREDIENTS, GELDINGS AND HARDENING OF THE PRODUCT BY APPLYING SPECIFIC TECHNIQUES. THE PROJECT WILL BE DEVELOPED THROUGH THE DEVELOPMENT OF A PROFESSIONAL’S CAREER AS A PERSON, THROUGH THE ‘TRAINING IN WORKING LIFE’ MODEL, BASED ON THE CREATION OF EMPLOYMENT SITUATIONS. AT THE END OF THE JOURNEY; AND (English)
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Identifiers
H28D19000080007
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