Cultivation — food and culture with tradition (Q63763)

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Revision as of 14:01, 23 October 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): The subject of the project is the creation of a new social enterprise in Kunčice pod Ondřejníkem. The enterprise will employ people from disadvantaged groups in the labour market, namely those following a sentence or a person leaving constitutional education. Its mission will further develop the village and valley of Tichávka and revive cultural and gastronomic traditions. The mission will be filled with the operation of a village restaurant. Bu...)
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Project in Czech Republic financed by DG Regio
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English
Cultivation — food and culture with tradition
Project in Czech Republic financed by DG Regio

    Statements

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    1,790,569.62 Czech koruna
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    71,622.78 Euro
    10 January 2020
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    2,106,552.5 Czech koruna
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    84,262.1 Euro
    10 January 2020
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    85.0 percent
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    1 August 2016
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    31 July 2018
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    31 July 2018
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    PÁLFFY RESTAURANT s.r.o.
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    50°4'57.29"N, 14°21'42.30"E
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    16900
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    Předmětem projektu je vznik nového sociálního podniku v Kunčicích pod Ondřejníkem. Podnik bude zaměstnávat osoby ze znevýhodněných skupin na trhu práce, a to osoby po výkonu trestu nebo osoby opouštějící ústavní výchovu. Jeho posláním bude dále rozvíjet obec a údolí Tichávky a oživovat kulturní i gastronomické tradice. Poslání bude naplněno provozováním vesnické restaurace. Podnikání nebude jen o dobrém, tradičním jídle, ale také o kultuře, vzdělávání a prostoru pro setkávání místních aktérů. (Czech)
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    The subject of the project is the creation of a new social enterprise in Kunčice pod Ondřejníkem. The enterprise will employ people from disadvantaged groups in the labour market, namely those following a sentence or a person leaving constitutional education. Its mission will further develop the village and valley of Tichávka and revive cultural and gastronomic traditions. The mission will be filled with the operation of a village restaurant. Business will not only be about good, traditional food, but also about culture, education and space for meeting local actors. (English)
    23 October 2020
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    Identifiers

    CZ.03.2.60/0.0/0.0/15_015/0000840
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