Separation and purification of substances from dairy solutions using “4 WHEY 2 dairy” membrane and electromembrane processes (Q11667)

From EU Knowledge Graph
Revision as of 15:32, 22 October 2020 by DG Regio (talk | contribs) (‎Removed claim: summary (P836): The ingredients are an important component in shaping many functional, but also basic, food. The project aims to develop new technological practices facilitating the production of products with prescribed specifications through integrated membrane and electro-membrane processes using EDs at a temperature of 75. The project focuses, inter alia, on preparations for the preparation of thermostable whey proteins, but also on the treatment of conce...)
Jump to navigation Jump to search
Project in Czech Republic financed by DG Regio
Language Label Description Also known as
English
Separation and purification of substances from dairy solutions using “4 WHEY 2 dairy” membrane and electromembrane processes
Project in Czech Republic financed by DG Regio

    Statements

    contained in NUTS
    Prague
    0 references
    Prague
    0 references
    Prague
    0 references
    country
    Czechia
    0 references
    EU contribution
    16,577,743.25 Czech koruna
    0 references
    663,109.73 Euro
    exchange rate to Euro
    0.04 Euro
    point in time
    10 January 2020
    0 references
    budget
    26,601,000.0 Czech koruna
    0 references
    1,064,040.0 Euro
    exchange rate to Euro
    0.04 Euro
    point in time
    10 January 2020
    0 references
    co-financing rate
    62.32 percent
    0 references
    expected end time
    31 October 2020
    0 references
    beneficiary name (string)
    MEGA a.s.
    0 references
    coordinate location

    50°5'40.42"N, 14°30'4.14"E
    0 references

    50°6'45.79"N, 14°29'53.20"E
    0 references

    50°6'16.78"N, 14°28'53.51"E
    0 references
    postal code
    19000
    0 references
    19000
    0 references
    summary
    Dairy ingredients jsou důležitou složkou při formování mnoha funkčních, ale i základních potravin. Projekt si klade za cíl vyvinout nové technologické postupy usnadňujících výrobu výrobků s předepsanou specifikací pomocí integrovaných membránových a elektro-membránových procesů s využitím ED při teplotě 75. Aplikačně je projekt soustředěn zejména na možnosti přípravy termostabilních syrovátkových proteinů, ale i na zpracování koncentrátových odpadních produktů nebo meziproduktů z výroby. a. (Czech)
    0 references

    Identifiers

    Czech Kohesio ID
    CZ.01.1.02/0.0/0.0/17_107/0012377
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q11667&oldid=6599367"