FOOD QUALITY BETWEEN INNOVATION AND TRADITION (Q2034512)

From EU Knowledge Graph
Revision as of 18:30, 8 June 2020 by DG Regio (talk | contribs) (‎Changed an Item)
Jump to navigation Jump to search
Project in Italy financed by DG Regio
Language Label Description Also known as
English
FOOD QUALITY BETWEEN INNOVATION AND TRADITION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    10,464.88 Euro
    0 references
    budget
    20,929.76 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    23 March 2018
    0 references
    expected end time
    31 December 2019
    0 references
    beneficiary name (string)
    IL FORNAIO SRL
    0 references
    beneficiary
    Q281911
    0 references
    coordinate location

    46°4'37.16"N, 13°14'3.37"E
    0 references
    summary
    PROGRAMMA DI AMPLIAMENTO DELLA CAPACITà PRODUTTIVA PER INTRODURRE INNOVAZIONI DI PRODOTTO E DI PROCESSO IN UNA LOGICA DI VALORIZZAZIONE DELLA FILIERA E DEL PRODOTTO LOCALE (Italian)
    0 references
    CAPACITY BUILDING PROGRAMME TO INTRODUCE PRODUCT AND PROCESS INNOVATIONS IN LINE WITH THE DEVELOPMENT OF THE SECTOR AND THE LOCAL PRODUCT (English)
    0 references

    Identifiers

    Italian Unique Project Code
    C37I19000180007
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2034512&oldid=4035671"