ACU. 6 — COURSE PER PERSON INVOLVED IN THE SUPPLY OF THE KITCHEN, THE STORAGE AND TREATMENT OF RAW MATERIALS AND THE PREPARATION OF THE RAW MATERIALS (Q2025408)
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Project Q2025408 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | ACU. 6 — COURSE PER PERSON INVOLVED IN THE SUPPLY OF THE KITCHEN, THE STORAGE AND TREATMENT OF RAW MATERIALS AND THE PREPARATION OF THE RAW MATERIALS |
Project Q2025408 in Italy |
Statements
113,490.0 Euro
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113,490.0 Euro
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100.0 percent
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30 December 2016
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15 July 2019
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2 May 2019
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COMUNE DI FIRENZE
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PERCORSO FORMATIVO PER LA FIGURA DI OPERATORE DELLA RISTORAZIONE - PERAPARAZIONE PASTI RIVOLTO A DROP OUT MINORENNI (Italian)
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TRAINING FOR THE RESTAURANT OPERATOR — MEALS FOR JUVENILE DROP OUT (English)
0.0001180559191479
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COURS DE FORMATION POUR LA FIGURE DE L’OPÉRATEUR DE RESTAURANT — REPAS PERAPARATION DESTINÉS AUX MINEURS DÉCROCHÉS (French)
14 December 2021
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TRAINING VOOR DE FIGUUR VAN RESTAURANTOPERATOR — PERAPARATION MAALTIJDEN GERICHT OP DROP-OUT MINDERJARIGEN (Dutch)
23 December 2021
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SCHULUNGSKURS FÜR DIE FIGUR DES RESTAURANTBETREIBERS – PERAPARATION MAHLZEITEN ZUM AUSSCHEIDEN VON MINDERJÄHRIGEN (German)
24 December 2021
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CURSO DE FORMACIÓN PARA LA FIGURA DE OPERADOR DE RESTAURANTE — PERAPARATION COMIDAS DESTINADAS A ABANDONAR MENORES (Spanish)
24 January 2022
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TRÆNING FOR RESTAURANTOPERATØREN — MÅLTIDER TIL UNGE DROPPER UD (Danish)
5 July 2022
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ΚΑΤΆΡΤΙΣΗ ΓΙΑ ΤΟΝ ΥΠΕΎΘΥΝΟ ΤΟΥ ΕΣΤΙΑΤΟΡΊΟΥ — ΓΕΎΜΑΤΑ ΓΙΑ ΝΕΑΝΙΚΉ ΕΓΚΑΤΆΛΕΙΨΗ (Greek)
5 July 2022
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OBUKA ZA OPERATERA RESTORANA – OBROCI ZA MALOLJETNIKE KOJI NAPUŠTAJU POSAO (Croatian)
5 July 2022
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TRAINING PENTRU OPERATORUL RESTAURANTULUI – MESE PENTRU ABANDONUL JUVENIL (Romanian)
5 July 2022
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ODBORNÁ PRÍPRAVA PRE PREVÁDZKOVATEĽA REŠTAURÁCIE – JEDLÁ PRE MLADÝCH ĽUDÍ, KTORÍ PREDČASNE UKONČIA ŠKOLSKÚ DOCHÁDZKU (Slovak)
5 July 2022
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TAĦRIĠ GĦALL-OPERATUR TAR-RISTORANTI — IKLIET GĦAL ŻGĦAŻAGĦ LI JITILQU MILL-ISKOLA QABEL IŻ-ŻMIEN (Maltese)
5 July 2022
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TREINAMENTO PARA O OPERADOR DO RESTAURANTE — REFEIÇÕES PARA JOVENS ABANDONAM (Portuguese)
5 July 2022
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KOULUTUS RAVINTOLA-ALAN TOIMIJALLE – ATERIAT NUORTEN KOULUNKÄYNNIN KESKEYTTÄMISEEN (Finnish)
5 July 2022
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SZKOLENIE DLA OPERATORA RESTAURACJI – POSIŁKI DLA NIELETNICH (Polish)
5 July 2022
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USPOSABLJANJE ZA UPRAVLJAVCA RESTAVRACIJE – OBROKI ZA MLADINO OSIP (Slovenian)
5 July 2022
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ŠKOLENÍ PRO PROVOZOVATELE RESTAURACE – JÍDLA PRO MLADISTVÉ PŘEDČASNĚ (Czech)
5 July 2022
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RESTORANO OPERATORIAUS MOKYMAS – MAITINIMAS NEPILNAMEČIAMS IŠKRENTA (Lithuanian)
5 July 2022
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RESTORĀNA OPERATORA APMĀCĪBA — ĒDIENREIZES JAUNIEŠIEM PAMET (Latvian)
5 July 2022
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ОБУЧЕНИЕ ЗА ОПЕРАТОРА НА РЕСТОРАНТА — ХРАНА ЗА ОТПАДНАЛИ МЛАДЕЖИ (Bulgarian)
5 July 2022
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KÉPZÉS AZ ÉTTEREM ÜZEMELTETŐJE SZÁMÁRA – ÉTKEZÉS A FIATALKORÚAK SZÁMÁRA (Hungarian)
5 July 2022
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OILIÚINT DON OIBREOIR BIALAINNE — BÉILÍ LE HAGHAIDH DAOINE ÓGA A SCAOILEADH AMACH (Irish)
5 July 2022
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UTBILDNING FÖR RESTAURANGOPERATÖREN – MÅLTIDER FÖR UNGDOMAR SOM HOPPAR AV (Swedish)
5 July 2022
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KOOLITUS RESTORANIPIDAJALE – SÖÖGID NOORTE VÄLJALANGEMISEKS (Estonian)
5 July 2022
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FIRENZE
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8 April 2023
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Identifiers
H19D16002650006
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