POLENTA: A LONG-STANDING RECIPE FOR THE FUTURE. CREATION OF THE NEW PRODUCTION LABORATORY. (Q2034542)
Jump to navigation
Jump to search
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | POLENTA: A LONG-STANDING RECIPE FOR THE FUTURE. CREATION OF THE NEW PRODUCTION LABORATORY. |
Project in Italy financed by DG Regio |
Statements
12,376.2 Euro
0 references
24,752.4 Euro
0 references
50.0 percent
0 references
14 April 2017
0 references
31 December 2020
0 references
ANTICO MOLINO F.LLI PERSELLO DI PERSELLO DORIS
0 references
IL PROGETTO PREVEDE UN AMPLIAMENTO DEL LABORATORIO PREESISTENTE, CON CAMBIAMENTO DEL PROCESSO PRODUTTIVO DELLA POLENTA PRONTA PRECOTTA, CONSISTENTE NELLA REALIZZAZIONE DI UN NUOVO MISCELATORE-DOSATORE GESTITO DA PLC E DI UNA CAMERA BIANCA PER IL RAFFREDDAMENTO E CONSERVAZIONE DELLA POLENTA, PERMETTENDO UNA RIDUZIONE DELL'IMPATTO AMBIENTALE, RIDUCENDO I CONSUMI DI ACQUA ED ENERGIA, GARANTENDO UNA MIGLIORE QUALITÃ DEL PRODOTTO ED UNA MAGGIORE SICUREZZA DELL'OPERATORE. (Italian)
0 references
THE PROJECT ENVISAGES AN EXTENSION OF THE PRE-EXISTING LABORATORY, WITH A CHANGE IN THE PRODUCTION PROCESS OF THE PRE-MATURED POLENTA, CONSISTING OF THE PRODUCTION OF A NEW MISCELATORORE-DOSURE, RUN BY PLC AND A WHITE HOUSE FOR THE COOLING AND CONSERVATION OF THE POLENTA, ALLOWING FOR A REDUCTION OF THE ENVIRONMENTAL IMPACT, REDUCING THE CONSUMPTION OF WATER AND ENERGY, ENSURING A BETTER QUALITY OF THE PRODUCT AND IMPROVING THE SAFETY OF THE OPERATOR. (English)
0 references
Identifiers
C95G19000170007
0 references