FOOD QUALITY BETWEEN INNOVATION AND TRADITION (Q2034512)

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Revision as of 15:06, 24 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): CAPACITY BUILDING PROGRAMME TO INTRODUCE PRODUCT AND PROCESS INNOVATIONS IN LINE WITH THE DEVELOPMENT OF THE SECTOR AND THE LOCAL PRODUCT, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
FOOD QUALITY BETWEEN INNOVATION AND TRADITION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    10,464.88 Euro
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    budget
    20,929.76 Euro
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    co-financing rate
    50.0 percent
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    start time
    23 March 2018
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    expected end time
    31 December 2019
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    beneficiary name (string)
    IL FORNAIO SRL
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    beneficiary
    Q281911
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    coordinate location

    46°4'37.16"N, 13°14'3.37"E
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    summary
    PROGRAMMA DI AMPLIAMENTO DELLA CAPACITà PRODUTTIVA PER INTRODURRE INNOVAZIONI DI PRODOTTO E DI PROCESSO IN UNA LOGICA DI VALORIZZAZIONE DELLA FILIERA E DEL PRODOTTO LOCALE (Italian)
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    CAPACITY BUILDING PROGRAMME TO INTRODUCE PRODUCT AND PROCESS INNOVATIONS IN LINE WITH THE DEVELOPMENT OF THE SECTOR AND THE LOCAL PRODUCT (English)
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    Identifiers

    Italian Unique Project Code
    C37I19000180007
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