(0313000112) ONCE WATER BECOMES Â OF THE BREWING INDUSTRY AND OVEN PRODUCTS. TECHNOLOGICAL, POSITIVE AND MICROBIOLOGICAL EFFECTS (Q2047989)

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Project Q2047989 in Italy
Language Label Description Also known as
English
(0313000112) ONCE WATER BECOMES Â OF THE BREWING INDUSTRY AND OVEN PRODUCTS. TECHNOLOGICAL, POSITIVE AND MICROBIOLOGICAL EFFECTS
Project Q2047989 in Italy

    Statements

    country
    Italy
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    EU contribution
    45,980.0 Euro
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    budget
    91,960.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    30 March 2017
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    end time
    24 November 2019
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    expected end time
    24 November 2019
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    beneficiary name (string)
    IL FORNO MICHELIS SRL
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    programme
    Piemonte - ERDF
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    coordinate location

    44°23'24.11"N, 7°49'13.69"E
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    summary
    (0313000112) L¿ACQUA ¿ATTIVATA¿ NELL¿INDUSTRIA BIRRARIA E DEI PRODOTTI DA FORNO: EFFETTI TECNOLOGICI, COMPOSITIVI E MICROBIOLOGICI (Italian)
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    (0313000112) ONCE WATER BECOMES Â OF THE BREWING INDUSTRY AND OVEN PRODUCTS. TECHNOLOGICAL, POSITIVE AND MICROBIOLOGICAL EFFECTS (English)
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    (0313000112) EAU DANS L’INDUSTRIE DE LA BRASSERIE ET DE LA BOULANGERIE: EFFETS TECHNOLOGIQUES, COMPOSITIONNELS ET MICROBIOLOGIQUES (French)
    point in time
    16 December 2021
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    (0313000112) WATER IN DE BROUW- EN BAKKERIJINDUSTRIE: TECHNOLOGISCHE, SAMENSTELLINGS- EN MICROBIOLOGISCHE EFFECTEN (Dutch)
    point in time
    23 December 2021
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    (0313000112) WASSER IN DER BRAU- UND BÄCKEREIINDUSTRIE: TECHNOLOGISCHE, KOMPOSITORISCHE UND MIKROBIOLOGISCHE WIRKUNGEN (German)
    point in time
    24 December 2021
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    (0313000112) AGUA EN LA INDUSTRIA CERVECERA Y PANADERÍA: EFECTOS TECNOLÓGICOS, COMPOSITIVOS Y MICROBIOLÓGICOS (Spanish)
    point in time
    25 January 2022
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    (0313000112) NÅR VAND BLIVER TIL BRYGINDUSTRIEN OG OVNPRODUKTER. TEKNOLOGISKE, POSITIVE OG MIKROBIOLOGISKE VIRKNINGER (Danish)
    point in time
    5 July 2022
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    (0313000112) ΜΌΛΙΣ ΤΟ ΝΕΡΌ ΓΊΝΕΙ ΤΗΣ ΒΙΟΜΗΧΑΝΊΑΣ ΖΥΘΟΠΟΙΊΑΣ ΚΑΙ ΤΩΝ ΠΡΟΪΌΝΤΩΝ ΦΟΎΡΝΟΥ. ΤΕΧΝΟΛΟΓΙΚΈΣ, ΘΕΤΙΚΈΣ ΚΑΙ ΜΙΚΡΟΒΙΟΛΟΓΙΚΈΣ ΕΠΙΔΡΆΣΕΙΣ (Greek)
    point in time
    5 July 2022
    0 references
    (0313000112) NAKON ŠTO VODA POSTANE PIVARSKA INDUSTRIJA I PEĆNICE. TEHNOLOŠKI, POZITIVNI I MIKROBIOLOŠKI UČINCI (Croatian)
    point in time
    5 July 2022
    0 references
    (0313000112) ODATĂ CE APA DEVINE DIN INDUSTRIA BERII ȘI A PRODUSELOR DE CUPTOR. EFECTE TEHNOLOGICE, POZITIVE ȘI MICROBIOLOGICE (Romanian)
    point in time
    5 July 2022
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    (0313000112), KEĎ SA VODA STANE PIVOVARNÍCKYM PRIEMYSLOM A VÝROBKAMI NA PEČENIE. TECHNOLOGICKÉ, POZITÍVNE A MIKROBIOLOGICKÉ ÚČINKY (Slovak)
    point in time
    5 July 2022
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    LADARBA L-ILMA JSIR MILL-INDUSTRIJA TAL-BIRRA U MILL-PRODOTTI TAL-FORN. EFFETTI TEKNOLOĠIĊI, POŻITTIVI U MIKROBIJOLOĠIĊI (Maltese)
    point in time
    5 July 2022
    0 references
    (0313000112) UMA VEZ QUE A ÁGUA SE TORNA DA INDÚSTRIA DE CERVEJA E PRODUTOS DE FORNO. EFEITOS TECNOLÓGICOS, POSITIVOS E MICROBIOLÓGICOS (Portuguese)
    point in time
    5 July 2022
    0 references
    (0313000112) KUN VEDESTÄ TULEE PANIMO- JA UUNITUOTTEITA. TEKNOLOGISET, MYÖNTEISET JA MIKROBIOLOGISET VAIKUTUKSET (Finnish)
    point in time
    5 July 2022
    0 references
    (0313000112) GDY WODA STAJE SIĘ W PRZEMYŚLE PIWOWARSKIM I WYROBACH PIECOWYCH. SKUTKI TECHNOLOGICZNE, POZYTYWNE I MIKROBIOLOGICZNE (Polish)
    point in time
    5 July 2022
    0 references
    (0313000112), KO VODA POSTANE IZ PIVOVARSKE INDUSTRIJE IN IZDELKOV PEČI. TEHNOLOŠKI, POZITIVNI IN MIKROBIOLOŠKI UČINKI (Slovenian)
    point in time
    5 July 2022
    0 references
    (0313000112) JAKMILE SE VODA STANE PIVOVARSKÝM PRŮMYSLEM A PECEMI. TECHNOLOGICKÉ, POZITIVNÍ A MIKROBIOLOGICKÉ ÚČINKY (Czech)
    point in time
    5 July 2022
    0 references
    (0313000112) KAI VANDUO TAMPA ALAUS PRAMONĖS IR ORKAITĖS PRODUKTŲ. TECHNOLOGINIS, TEIGIAMAS IR MIKROBIOLOGINIS POVEIKIS (Lithuanian)
    point in time
    5 July 2022
    0 references
    (0313000112), TIKLĪDZ ŪDENS KĻŪST PAR ALUS RAŽOŠANAS UN CEPEŠKRĀSNS PRODUKTIEM. TEHNOLOĢISKĀ, POZITĪVĀ UN MIKROBIOLOĢISKĀ IETEKME (Latvian)
    point in time
    5 July 2022
    0 references
    (0313000112) СЛЕД КАТО ВОДАТА СТАНЕ ОТ ПИВОВАРНАТА ПРОМИШЛЕНОСТ И ПРОДУКТИТЕ НА ФУРНАТА. ТЕХНОЛОГИЧНИ, ПОЛОЖИТЕЛНИ И МИКРОБИОЛОГИЧНИ ЕФЕКТИ (Bulgarian)
    point in time
    5 July 2022
    0 references
    (0313000112) AMINT A VÍZ A SÖRIPAR ÉS A SÜTŐIPARI TERMÉKEK RÉSZÉVÉ VÁLIK. TECHNOLÓGIAI, POZITÍV ÉS MIKROBIOLÓGIAI HATÁSOK (Hungarian)
    point in time
    5 July 2022
    0 references
    (0313000112) NUAIR A THIOCFAIDH UISCE AR AN TIONSCAL BREWING AGUS OIGHEANN TÁIRGÍ. ÉIFEACHTAÍ TEICNEOLAÍOCHA, DEARFACHA AGUS MICRIBHITHEOLAÍOCHA (Irish)
    point in time
    5 July 2022
    0 references
    (0313000112) NÄR VATTEN BLIR AV BRYGGINDUSTRIN OCH UGNSPRODUKTER. TEKNISKA, POSITIVA OCH MIKROBIOLOGISKA EFFEKTER (Swedish)
    point in time
    5 July 2022
    0 references
    (0313000112) KUI VESI MUUTUB ÕLLETÖÖSTUSELE JA AHJUTOODETELE. TEHNOLOOGILINE, POSITIIVNE JA MIKROBIOLOOGILINE MÕJU (Estonian)
    point in time
    5 July 2022
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    location (string)
    MONDOVÌ
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    J97H17000660009
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