BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (Q2026693)

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Project in Italy financed by DG Regio
Language Label Description Also known as
English
BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING.
Project in Italy financed by DG Regio

    Statements

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    57,929.35 Euro
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    115,858.7 Euro
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    50.0 percent
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    19 January 2017
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    31 December 2018
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    PASTICCERIA FABBRI SNC DI LAZZARETTI SABRINA & LOMBARDINI ENDRIO
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    44°5'33.04"N, 12°23'56.87"E
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    FABBRI BAKERY 2.0: INNOVATION IMPROVEMENTS IN TRADITIONAL PASTRY MAKING. (Italian)
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    BLACKERY BAKERY 2.0: INNOVATION IMSTATEMENTS IN TRADITIONAL MAKING. (English)
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    Identifiers

    E37H16001590007
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