FROM GOOD LAND TO GOOD TABLE — SOCIAL COOKING LABORATORY (Q2001424)
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Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | FROM GOOD LAND TO GOOD TABLE — SOCIAL COOKING LABORATORY |
Project in Italy financed by DG Regio |
Statements
427,500.0 Euro
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570,000.0 Euro
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75.0 percent
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3 June 2019
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31 December 2021
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COMUNE DI ISOLA DI CAPO RIZZUTO
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38°57'35.96"N, 17°5'35.95"E
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IL PROGETTO PREVEDE LA REALIZZAZIONE DI UN CENTRO DI DEGUSTAZIONE E LABORATORIO DI CUCINA SOCIALE A KM0 DANDO LA POSSIBILITÃ AGLI STUDENTI DEGLI ISTITUTI ALBERGHIERO ED AGRARIO LOCALI, DI USUFRUIRE DELL'AREA PER LA REALIZZAZIONE DI PROGETTI DI SPERIMENTAZIONE DI FILIERA: DALLA PRODUZIONE SUI TERRENI ALLA LAVORAZIONE E SOMMINISTRAZIONE. (Italian)
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THE PROJECT PROVIDES FOR THE ESTABLISHMENT OF A TASTING CENTRE AND A SOCIAL COOKING LABORATORY AT KM0, GIVING THE OPPORTUNITY TO STUDENTS FROM LOCAL HOTEL AND AGRICULTURAL ESTABLISHMENTS, TO USE THE AREA TO CARRY OUT PROJECTS IN THE FIELD OF SUPPLY CHAIN EXPERIMENTATION: FROM PRODUCTION TO PROCESSING AND ADMINISTRATION. (English)
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Identifiers
J46D18000130001
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