SECOND NATURE — DEVELOPMENT TECHNIQUES IN ORGANIC AND BIODYNAMIC AGRICULTURE (Q2080066)

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Revision as of 10:29, 23 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): DOES THE PROJECT PREPARE 20 ENTITIES TO ENTER THE LABOUR MARKET OF THE FLORENCE-AREA IN THE AREA OF AGRIBUSINESS AND AGRIBUSINESS, WITH A PROFESSIONAL ROLE IN THE ACTIVITIES? DEVELOPMENT AND PROMOTION. FORMATION OF A FIGURE CAPABLE OF MANAGING AND CONTROLLING THE ORGANISATIONAL AND PRODUCTIVE ASPECTS OF THE AGRICULTURAL UNDERTAKING (BOTH AS A MANAGER AND AS A FARMER) FOR ITS CONVERSION FROM A CONVENTIONAL TYPE OF FARMING TO SUSTAINABLE AND ENVIR...)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
SECOND NATURE — DEVELOPMENT TECHNIQUES IN ORGANIC AND BIODYNAMIC AGRICULTURE
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    118,514.4 Euro
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    budget
    118,514.4 Euro
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    co-financing rate
    100.0 percent
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    start time
    20 February 2018
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    expected end time
    6 November 2019
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    beneficiary name (string)
    APAB ASSOCIAZIONE
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    beneficiary
    Q257679
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    programme
    Toscana - ESF
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    IL PROGETTO SI PROPONE DI PREPARARE 20 SOGGETTI AD INSERIRSI SUL MERCATO DEL LAVORO DELL?AREA FIORENTINA NEL SETTORE DELL?AGRIBUSINESS, SVOLGENDO UN RUOLO PROFESSIONALE NELLE ATTIVIT? DI SVILUPPO E PROMOZIONE DELLO STESSO. FORMAZIONE DI UNA FIGURA IN GRADO DI GESTIRE E CONTROLLARE GLI ASPETTI ORGANIZZATIVI E PRODUTTIVI DELL?IMPRESA AGRICOLA (SIA COME DIRIGENTE CHE COME IMPRENDITORE) PER LA SUA CONVERSIONE DA UN TIPO DI AGRICOLTURA CONVENZIONALE AD UNA AGRICOLTURA SOSTENIBILE ED ECOCOMPATIBILE (ES. BIOLOGICA, BIODINAMICA), IN MODO DA PERSEGUIRE UNO SFRUTTAMENTO SOSTENIBILE DEL TERRITORIO E IL RISPETTO DELL?AMBIENTE. L?ALTRO OBIETTIVO ? IL MIGLIORAMENTO DELLA QUALIT? DEI PRODOTTI E LO SVILUPPO DI METODI DI PRODUZIONE E TRASFORMAZIONE COMPATIBILI CON LA SICUREZZA SANITARIA DEGLI ALIMENTI (Italian)
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    DOES THE PROJECT PREPARE 20 ENTITIES TO ENTER THE LABOUR MARKET OF THE FLORENCE-AREA IN THE AREA OF AGRIBUSINESS AND AGRIBUSINESS, WITH A PROFESSIONAL ROLE IN THE ACTIVITIES? DEVELOPMENT AND PROMOTION. FORMATION OF A FIGURE CAPABLE OF MANAGING AND CONTROLLING THE ORGANISATIONAL AND PRODUCTIVE ASPECTS OF THE AGRICULTURAL UNDERTAKING (BOTH AS A MANAGER AND AS A FARMER) FOR ITS CONVERSION FROM A CONVENTIONAL TYPE OF FARMING TO SUSTAINABLE AND ENVIRONMENTALLY FRIENDLY AGRICULTURE (E.G. BIOLOGICAL, BIODYNAMIC), IN ORDER TO ACHIEVE SUSTAINABLE LAND USE AND RESPECT FOR THE ENVIRONMENT. OTHER? IMPROVING QUALITY? PRODUCTS AND THE DEVELOPMENT OF PRODUCTION AND PROCESSING METHODS COMPATIBLE WITH FOOD SAFETY (English)
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    Identifiers

    Italian Unique Project Code
    D17D18003990006
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