ERMES — ACTION 1 ROUTE NO 5 ‘WINNERS EXPERIENCED IN WINE AND CULINARY MATING’ (Q2038877)

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Revision as of 23:42, 24 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): ACTION 1 TRAINING FOR WORK INTEGRATION — ROUTE NO 5 OF WINE AND CULINARY ASSOCIATE — AA UC1712 PREPARATION AND ADMINISTRATION OF BEVERAGES AND SNACKS, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
ERMES — ACTION 1 ROUTE NO 5 ‘WINNERS EXPERIENCED IN WINE AND CULINARY MATING’
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    18,744.0 Euro
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    budget
    18,744.0 Euro
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    co-financing rate
    100.0 percent
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    start time
    29 September 2017
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    end time
    16 May 2019
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    expected end time
    31 December 2020
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    beneficiary name (string)
    OMNIA SCRL
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    beneficiary
    Q263376 (Deleted Item)
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    programme
    Toscana - ESF
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    coordinate location

    43°56'1.03"N, 10°55'2.71"E
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    summary
    AZIONE 1 FORMAZIONE PER L INSERIMENTO LAVORATIVO - PERCORSO N.5 CAMERIERE ESPERTO IN VINI E ABBINAMENTI CULINARI - ADA UC1712 PREPARAZIONE E SOMMINISTRAZIONE DI BEVANDE E SNACK (Italian)
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    ACTION 1 TRAINING FOR WORK INTEGRATION — ROUTE NO 5 OF WINE AND CULINARY ASSOCIATE — AA UC1712 PREPARATION AND ADMINISTRATION OF BEVERAGES AND SNACKS (English)
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    Identifiers

    Italian Unique Project Code
    D57D17000580006
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