Creation of a workshop for the manufacture of tart pasta and semi-industrial pastries in Sainte-Clotilde (Q3712604)

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Project Q3712604 in France
Language Label Description Also known as
English
Creation of a workshop for the manufacture of tart pasta and semi-industrial pastries in Sainte-Clotilde
Project Q3712604 in France

    Statements

    country
    France
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    EU contribution
    148,820.07 Euro
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    budget
    379,087.0 Euro
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    co-financing rate
    39.26 percent
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    start time
    1 April 2019
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    end time
    31 December 2022
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    beneficiary name (string)
    SAS AMELIA
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    beneficiary
    Q3776762
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    coordinate location

    48°56'8.77"N, 2°21'28.87"E
    inferred from
    location
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    summary
    Messieurs Samuel GÉVIA et Vincent MACARTY se sont associés pour créer la SAS AMÉLIA afin de répondre à une demande existante sur l’Ile : la production locale de pâtes à dérouler (pâtes feuilletées, brisées et à pizzas) à destination des Grandes et Moyennes Surfaces (French)
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    Samuel Gévia and Vincent Macarty partnered to create the SAS AMÉLIA to meet an existing demand on the Island: local production of pasta (puffed, broken and pizza pasta) for Grandes and Medium Surfaces (English)
    point in time
    22 November 2021
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    Die Herren Samuel Gévia und Vincent Macarty haben sich zusammengeschlossen, um die SAS AMELIA zu schaffen, um eine bestehende Anfrage auf der Insel zu erfüllen: lokale Produktion von Pasta zum Abwickeln (Blättchen, zerbrochene Teigwaren und Pizzapasten) für die Großen und Mittleren Oberflächen (German)
    point in time
    2 December 2021
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    Samuel Gévia en Vincent Macarty werkten samen met SAS Amélia om aan een bestaande vraag op het eiland te voldoen: lokale productie van pasta (gepofte, gebroken en pizzapasta) voor Grandes en Medium Surfaces (Dutch)
    point in time
    6 December 2021
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    Samuel Gévia e Vincent Macarty hanno collaborato per creare il SAS Amélia per soddisfare una domanda esistente sull'isola: produzione locale di pasta (puffed, frantumata e pizza) per Grandes e Medium Surfaces (Italian)
    point in time
    13 January 2022
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    Samuel Gévia y Vincent Macarty se asociaron para crear el SAS Amélia para satisfacer una demanda existente en la Isla: producción local de pasta (pasta hinchada, rota y pizza) para Superficies Grandes y Medias (Spanish)
    point in time
    14 January 2022
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    Samuel Gévia ja Vincent Macarty tegid koostööd, et luua SAS Amélia, et rahuldada olemasolevat nõudlust saarel: makarontoodete (puffitud, purustatud ja pitsamakarontooted) kohalik tootmine Grandes’i ja keskmise pinna jaoks (Estonian)
    point in time
    12 August 2022
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    Samuel Gévia ir Vincent Macarty bendradarbiavo kuriant SAS Amélia, kad patenkintų esamą salos paklausą: vietos makaronų (pūstų, skaldytų ir picų makaronų) gamyba Grandes ir vidutinio paviršiaus (Lithuanian)
    point in time
    12 August 2022
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    Samuel Gévia i Vincent Macarty udružili su se kako bi stvorili SAS Amélia kako bi zadovoljili postojeću potražnju na otoku: lokalna proizvodnja tjestenine (napuhana, slomljena i pizza tjestenina) za Grandes i srednje površine (Croatian)
    point in time
    12 August 2022
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    Ο Samuel Gévia και ο Vincent Macarty συνεργάστηκαν για τη δημιουργία της SAS Amélia για την κάλυψη μιας υφιστάμενης ζήτησης στο νησί: τοπική παραγωγή ζυμαρικών (διογκωμένα, σπασμένα και πιτσαρικά) για Grandes και Medium Surfaces (Greek)
    point in time
    12 August 2022
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    Samuel Gévia a Vincent Macarty spolupracovali s vytvorením SAV Amélia s cieľom uspokojiť existujúci dopyt na ostrove: miestna výroba cestovín (plúpané, rozbité a pizzové cestoviny) pre Grandes a Medium Surfaces (Slovak)
    point in time
    12 August 2022
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    Samuel Gévia ja Vincent Macarty yhteistyössä luoda SAS Amélia vastaamaan olemassa olevan kysynnän saarella: paikallinen pasta (puffed, rikki ja pizza pasta) Grandes ja Medium Surfaces (Finnish)
    point in time
    12 August 2022
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    Samuel Gévia i Vincent Macarty wspólnie stworzyli SAS Amélia, aby sprostać obecnemu zapotrzebowaniu na wyspę: lokalna produkcja makaronu (paszczonego, łamanego i pizzowego) dla Grandes i Medium Surfaces (Polish)
    point in time
    12 August 2022
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    Samuel Gévia és Vincent Macarty közösen hozták létre a SAS Amélia-t, hogy kielégítsék a szigeten meglévő keresletet: helyi tésztatermelés (puffasztott, törött és pizzatészta) Grandes és Medium Surfaces számára (Hungarian)
    point in time
    12 August 2022
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    Samuel Gévia a Vincent Macarty se podíleli na vytvoření SAS Amélia, aby uspokojili stávající poptávku na ostrově: místní výroba těstovin (puffované, rozbité a pizzové těstoviny) pro Grandes a střední povrchy (Czech)
    point in time
    12 August 2022
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    Samuel Gévia un Vincent Macarty sadarbojās, lai izveidotu SAS Amélia, lai apmierinātu esošo pieprasījumu salā: vietējā makaronu ražošana (uzpūsti, sasmalcināti makaroni un picas makaroni) Grandes un vidējām virsmām (Latvian)
    point in time
    12 August 2022
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    Bhí Samuel Gévia agus Vincent Macarty i gcomhpháirtíocht le SAS Amélia a chruthú chun freastal ar éileamh reatha ar an Oileán: táirgeadh áitiúil pasta (puffed, briste agus pasta pizza) le haghaidh Grandes agus Dromchlaí Meánacha (Irish)
    point in time
    12 August 2022
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    Samuel Gévia in Vincent Macarty sta skupaj ustvarila SAS Amélia, da bi zadovoljila obstoječe povpraševanje na otoku: lokalna proizvodnja testenin (napihnjenih, lomljenih in pic) za Grandes in srednje površine (Slovenian)
    point in time
    12 August 2022
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    Samuel Gévia и Vincent Macarty партнираха за създаването на SAS Amélia, за да отговорят на съществуващото търсене на острова: местно производство на макаронени изделия (пухнени, счупени и пици) за Гранд и средни повърхности (Bulgarian)
    point in time
    12 August 2022
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    Samuel Gévia u Vincent Macarty issieħbu biex joħolqu s-SAS Amélia biex jissodisfaw id-domanda eżistenti fuq il-Gżira: produzzjoni lokali ta’ għaġin (għaġin mimli, miksur u pizza) għall-Grands u l-Medju (Maltese)
    point in time
    12 August 2022
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    Samuel Gévia e Vincent Macarty fizeram uma parceria para criar a SAS Amélia para atender uma necessidade existente na Ilha: produção local de massas (pasta inchada, quebrada e pizza) para Grandes e Superfícies Médias (Portuguese)
    point in time
    12 August 2022
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    Samuel Gévia og Vincent Macarty samarbejdede om at skabe SAS Amélia for at imødekomme en eksisterende efterspørgsel på øen: lokal produktion af pasta (puffed, brækket og pizzapasta) til Grandes og Medium Surfaces (Danish)
    point in time
    12 August 2022
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    Samuel Gévia și Vincent Macarty au colaborat pentru a crea SAS Amélia pentru a satisface o cerere existentă pe insulă: producția locală de paste făinoase (paste umflate, sparte și pizza) pentru suprafețe grandioase și medii (Romanian)
    point in time
    12 August 2022
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    Samuel Gévia och Vincent Macarty samarbetade för att skapa SAS Amélia för att möta en befintlig efterfrågan på ön: lokal produktion av pasta (puffad, bruten och pizzapasta) för Grandes och Medium Surfaces (Swedish)
    point in time
    12 August 2022
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    date of last update
    8 June 2023
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    location (string)
    Saint-Denis
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    Identifiers

    French Kohesio ID
    RE0018964
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