*individual* (Q1971425)

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Project Q1971425 in Italy
Language Label Description Also known as
English
*individual*
Project Q1971425 in Italy

    Statements

    country
    Italy
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    EU contribution
    1,800.0 Euro
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    budget
    3,600.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    29 September 2017
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    end time
    9 April 2018
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    expected end time
    23 November 2019
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    beneficiary name (string)
    PAOLA CREOPOLO
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    fund
    European Social Fund
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    coordinate location

    41°29'34.55"N, 14°35'26.63"E
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    summary
    TIROCINIO OVER 30 *individuo* FINALIZZATO A FIGURA PROFESSIONALE DI OPERATORE DI PRODUZIONE DI PASTICCERIA PRESSO GELATERIA COCCO (Italian)
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    Internship OVER 30 *individual* FINALISED TO PROFESSIONAL FIGURA OF PRODUCTION OF PASTICCERIA PRESSO GELATERIA COCCO (English)
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    Stage Plus de 30 *individuel* FINALISÉ À LA FIGURA PROFESSIONNEL DE LA PRODUCTION DE PASTICCER OPERATOR PRESSO GELATERIA COCCO (French)
    point in time
    13 December 2021
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    Stage OVER 30 *individueel* FINALISED AAN PROFESSIONELE FIGURA VAN PASTICCERY PRODUCTIE OPERATOR PRESSO GELATERIA COCCO (Dutch)
    point in time
    22 December 2021
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    Praktikum über 30 *individuell* FINALISED TO PROFESSIONAL FIGURA OF PASTICCERY PRODUCTION OPERATOR PRESSO GELATERIA COCCO (German)
    point in time
    23 December 2021
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    Prácticas superiores a 30 *individuales* FINALIZADAS A FIGURAS PROFESIONALES DE PRODUCCIÓN PÁSTICA OPERATOR PRESSO GELATERIA COCCO (Spanish)
    point in time
    24 January 2022
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    Praktikophold over 30 *individuel* FINALISERET TIL PROFESSIONAL FIGURA AF PRODUKTION AF PASTICCERIA PRESSO GELATERIA COCCO (Danish)
    point in time
    4 July 2022
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    Πρακτική άσκηση πάνω από 30 *μεμονωμένη* ΟΡΙΣΜΕΝΗ στην ΕΠΑΓΓΕΛΜΑΤΙΚΗ ΦΙΓΟΥΡΑ ΤΗΣ ΠΑΡΑΓΩΓΗΣ ΠΑΣΤΙΚΕΡΙΑΣ PRESSO GELATERIA COCCO (Greek)
    point in time
    4 July 2022
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    Stažiranje OVER 30 *pojedinačni* FINALISED NA PROFESSIONALNI FIGURA PROIZVODNJA PASTICCERIA PRESSO GELATERIA COCCO (Croatian)
    point in time
    4 July 2022
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    Internship OVER 30 * individual* FINALIZAT FIGURA PROFESIONALĂ A PRODUCȚIEI PASTICCERIEI PRESSO GELATERIA COCCO (Romanian)
    point in time
    4 July 2022
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    Internship OVER 30 *individuálna * ukončená na PROFESSIONAL FIGURA VÝROBKU PASTICKERIA PRESSO GELATERIA COCCO (Slovak)
    point in time
    4 July 2022
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    Internship OVER 30 * individwu* FINALIŻA GĦAL FIGURA PROFESSJONALI TA ‘PRODUZZJONI TA ‘PASTIĊĊERIA PRESSO GELATERIA COCCO (Maltese)
    point in time
    4 July 2022
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    Estágio OVER 30 *individual* FINALIZADO A FIGURA PROFISSIONAL DE PRODUÇÃO DE PASTICCERIA PRESSO GELATERIA COCCO (Portuguese)
    point in time
    4 July 2022
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    Harjoittelu 30 *yksilöllinen* RAHOITETTU PASTICCERIA PRESSO GELATERIA COCCOn TUOTTEIDEN TUOTTEIDEN TUOMIOISTUIN (Finnish)
    point in time
    4 July 2022
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    Staże OVER 30 *indywidualne* FINALISED DO PROFESJONALNEJ FIGURY PRODUKCJI PASTICCERIA PRESSO GELATERIA COCCO (Polish)
    point in time
    4 July 2022
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    Pripravništvo OVER 30 *posameznik* ODLOČEN ZA PROFESSIONALNO FIGURO PROIZVODNJE PASTICCERIJA PRESSO GELATERIA COCCO (Slovenian)
    point in time
    4 July 2022
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    Stáž OVER 30 *individuální* FINALZOVÁNÍ PROFESSIONÁLNÍ FIGURA PRODUKCE PASTICKERIA PRESSO GELATERIA COCCO (Czech)
    point in time
    4 July 2022
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    Stažuotė OVER 30 * individualus* Finalized į PROFESSIONAL FIGURA PASTICERIA PRESSO GELATERIA COCCO (Lithuanian)
    point in time
    4 July 2022
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    PASTICCERIA PRESSO GELATERIA COCCO PROFESSIONAL FIGURA PRODUKCIJA PASTICCERIA PRESSO GELATERIA COCCO (Latvian)
    point in time
    4 July 2022
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    Стаж OVER 30 *индивидуален* ОКОНАЛЕН ЗА ПРОФЕСИОНАЛНА ФИГУРА НА ПРОИЗВОДСТВОТО НА ПАСТИКЕРИЯ ПРЕСОГЛАТЕРИА КОККО (Bulgarian)
    point in time
    4 July 2022
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    Szakmai gyakorlat 30 *egyéni* PASTICCERIA PRESSO GELATERIA COCCO TERMÉKEZETI FELÜGYELETI FOGLALKOZÓ (Hungarian)
    point in time
    4 July 2022
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    Intéirneacht OVER 30 * duine aonair * FINALED FIGURA GHAIRMIÚIL NA TÁIRGE Pasticceria PRESSO GELATERIA Cocco (Irish)
    point in time
    4 July 2022
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    Praktik över 30 *individuell* FINALISED TILL PROFESSIONAL FIGURA PRODUKTION AV PASTICCERIA PRESSO GELATERIA COCCO (Swedish)
    point in time
    4 July 2022
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    Praktika OVER 30 *individuaalne* LÕÕTUD PASTICCERIA PRESSO GELATERIA COCCO PROFESSIONAL FIGURA (Estonian)
    point in time
    4 July 2022
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    location (string)
    VINCHIATURO
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D95F17000020009
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    Italian Kohesio ID
    6mo169
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