PRUNING TECHNIQUES FOR FRUIT PRODUCTION (Q814570)

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Revision as of 21:35, 24 March 2020 by DG Regio (talk | contribs) (‎Created claim: summary (P836): MARCHE ESF ROP 2014/2020 AXIS 1 P.A. 8.5 PUBLIC NOTICE FOR SUBMISSION OF TRAINING PROJECTS IN THE AGRI-FOOD SECTOR. EUR 2.010.000,00 AGRO5-2018 PA1.1.10.1 PRUNING TECHNIQUES FOR FRUIT PRODUCTION PLANTS — PRUNING TECHNIQUES, Adding English summary)
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Project in Italy financed by DG Regio
Language Label Description Also known as
English
PRUNING TECHNIQUES FOR FRUIT PRODUCTION
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    6,750.0 Euro
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    budget
    13,500.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    27 December 2018
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    end time
    24 May 2019
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    expected end time
    30 November 2019
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    beneficiary name (string)
    ASSOCIAZIONE CENTRO DI FORMAZIONE PROFESSIONALE ARTIGIANELLI FAM
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    beneficiary
    Q260817
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    programme
    Marche - ESF
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    coordinate location

    43°9'37.51"N, 13°42'58.10"E
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    summary
    POR MARCHE FSE 2014/2020, ASSE 1 P.I. 8.1 R.A. 8.5 AVVISO PUBBLICO PER LA PRESENTAZIONE DI PROGETTI FORMATIVI NEL SETTORE AGROALIMENTARE. EURO 2.010.000,00 AGRO5-2018 PA1.1.10.1 TECNICHE DI POTATURA PER IMPIANTI PRODUTTIVI DA FRUTTO - TECNICHE DI POTATURA (Italian)
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    MARCHE ESF ROP 2014/2020 AXIS 1 P.A. 8.5 PUBLIC NOTICE FOR SUBMISSION OF TRAINING PROJECTS IN THE AGRI-FOOD SECTOR. EUR 2.010.000,00 AGRO5-2018 PA1.1.10.1 PRUNING TECHNIQUES FOR FRUIT PRODUCTION PLANTS — PRUNING TECHNIQUES (English)
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    Identifiers

    Italian Unique Project Code
    B67D18001510009
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