THE PASTIFICIO LUCIO GAROFALO TOWARDS THE 2030 AGENDA: CREATE PRODUCTS OF THE ITALIAN GASTRONOMIC TRADITION, ENHANCING THE BY-PRODUCTS OF AGRIFOOD AND IDENTIFYING ALTERNATIVE SOLUTIONS FOR ENVIRONMENTAL SUSTAINABILITY (Q4783194)

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Project Q4783194 in Italy
Language Label Description Also known as
English
THE PASTIFICIO LUCIO GAROFALO TOWARDS THE 2030 AGENDA: CREATE PRODUCTS OF THE ITALIAN GASTRONOMIC TRADITION, ENHANCING THE BY-PRODUCTS OF AGRIFOOD AND IDENTIFYING ALTERNATIVE SOLUTIONS FOR ENVIRONMENTAL SUSTAINABILITY
Project Q4783194 in Italy

    Statements

    country
    Italy
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    EU contribution
    492,654.12 Euro
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    budget
    679,214.62 Euro
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    co-financing rate
    72.53 percent
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    start time
    7 January 2020
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    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI SALERNO
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    beneficiary
    Q265577
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    coordinate location

    40°46'22.12"N, 14°47'57.98"E
    inferred from
    location
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    summary
    FABBRICAZIONE E TRASFORMAZIONE AVANZATE (Italian)
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    УСЪВЪРШЕНСТВАНО ПРОИЗВОДСТВО И ПРЕРАБОТКА (Bulgarian)
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    POKROČILÁ VÝROBA A ZPRACOVÁNÍ (Czech)
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    AVANCERET FREMSTILLING OG FORARBEJDNING (Danish)
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    FORTSCHRITTLICHE FERTIGUNG UND VERARBEITUNG (German)
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    ΠΡΟΗΓΜΈΝΗ ΚΑΤΑΣΚΕΥΉ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ (Greek)
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    ADVANCED MANUFACTURING AND PROCESSING (English)
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    FABRICACIÓN Y PROCESAMIENTO AVANZADOS (Spanish)
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    TÄIUSTATUD TOOTMINE JA TÖÖTLEMINE (Estonian)
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    EDISTYKSELLINEN VALMISTUS JA KÄSITTELY (Finnish)
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    FABRICATION ET TRANSFORMATION AVANCÉES (French)
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    ARDMHONARAÍOCHT AGUS PRÓISEÁIL (Irish)
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    NAPREDNA PROIZVODNJA I PRERADA (Croatian)
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    FEJLETT GYÁRTÁS ÉS FELDOLGOZÁS (Hungarian)
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    PAŽANGI GAMYBA IR PERDIRBIMAS (Lithuanian)
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    PROGRESĪVA RAŽOŠANA UN PĀRSTRĀDE (Latvian)
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    MANIFATTURA U PPROĊESSAR AVVANZATI (Maltese)
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    GEAVANCEERDE PRODUCTIE EN VERWERKING (Dutch)
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    FABRICO E PROCESSAMENTO AVANÇADOS (Portuguese)
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    PRODUCȚIE ȘI PRELUCRARE AVANSATĂ (Romanian)
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    POKROČILÁ VÝROBA A SPRACOVANIE (Slovak)
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    NAPREDNA PROIZVODNJA IN PREDELAVA (Slovenian)
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    AVANCERAD TILLVERKNING OCH BEARBETNING (Swedish)
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    priority axis
    Innovation
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    location (string)
    FISCIANO
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    date of first ingestion
    10 April 2023
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    Identifiers

     
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