THE FLAVOUR OF THE PRODUCTS OF THE TRADITION, THE TERRITORY AND THE ARTISANAL PROCESSING METHODS, THE EXTENT OF ALL, IS THE BOTEGA OF THE FLAVOURS OF THE DAIRY. (Q2026554)
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Project Q2026554 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | THE FLAVOUR OF THE PRODUCTS OF THE TRADITION, THE TERRITORY AND THE ARTISANAL PROCESSING METHODS, THE EXTENT OF ALL, IS THE BOTEGA OF THE FLAVOURS OF THE DAIRY. |
Project Q2026554 in Italy |
Statements
68,800.0 Euro
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137,600.0 Euro
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50.0 percent
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28 February 2017
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31 December 2018
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CASEIFICIO UGOLOTTI SRL
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44°48'4.93"N, 10°19'41.09"E
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LA BOTTEGA DEI SAPORI DEL CASEIFICIO UGOLOTTI LA CONOSCENZA DEI PRODOTTI DELLA TRADIZIONE, DEL TERRITORIO E DEI METODI ARTIGIANALI DI LAVORAZIONE, ALLA PORTATA DI TUTTI. (Italian)
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THE FLAVOUR OF THE PRODUCTS OF THE TRADITION, THE TERRITORY AND THE ARTISANAL PROCESSING METHODS, THE EXTENT OF ALL, IS THE BOTEGA OF THE FLAVOURS OF THE DAIRY. (English)
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LA BOUTIQUE DES SAVEURS DE LA LAITERIE UGOLOTTI LA CONNAISSANCE DES PRODUITS DE LA TRADITION, DU TERRITOIRE ET DES MÉTHODES ARTISANALES DE TRAITEMENT, ACCESSIBLE À TOUS. (French)
14 December 2021
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DE WINKEL VAN SMAKEN VAN DE ZUIVEL UGOLOTTI DE KENNIS VAN DE PRODUCTEN VAN DE TRADITIE, HET GRONDGEBIED EN DE AMBACHTELIJKE VERWERKINGSMETHODEN, TOEGANKELIJK VOOR IEDEREEN. (Dutch)
23 December 2021
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DER SHOP DER AROMEN DER MOLKEREI UGOLOTTI DAS WISSEN ÜBER DIE PRODUKTE DER TRADITION, DES TERRITORIUMS UND DER HANDWERKLICHEN VERARBEITUNGSMETHODEN, FÜR JEDEN ZUGÄNGLICH. (German)
24 December 2021
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LA TIENDA DE SABORES DE LA LECHERA UGOLOTTI EL CONOCIMIENTO DE LOS PRODUCTOS DE LA TRADICIÓN, EL TERRITORIO Y LOS MÉTODOS ARTESANALES DE PROCESAMIENTO, ACCESIBLES A TODOS. (Spanish)
24 January 2022
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SMAGEN AF PRODUKTERNE FRA TRADITIONEN, OMRÅDET OG DE HÅNDVÆRKSMÆSSIGE FORARBEJDNINGSMETODER, OMFANGET AF ALLE, ER BOTEGA AF MEJERIETS AROMAER. (Danish)
5 July 2022
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Η ΓΕΎΣΗ ΤΩΝ ΠΡΟΪΌΝΤΩΝ ΤΗΣ ΠΑΡΆΔΟΣΗΣ, Η ΠΕΡΙΟΧΉ ΚΑΙ ΟΙ ΒΙΟΤΕΧΝΙΚΈΣ ΜΈΘΟΔΟΙ ΜΕΤΑΠΟΊΗΣΗΣ, Η ΈΚΤΑΣΗ ΌΛΩΝ, ΕΊΝΑΙ ΤΟ BOTEGA ΤΩΝ ΓΕΎΣΕΩΝ ΤΟΥ ΓΑΛΑΚΤΟΚΟΜΕΊΟΥ. (Greek)
5 July 2022
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OKUS PROIZVODA TRADICIJE, TERITORIJA I METODA OBRTNIČKE PRERADE, OPSEG SVIH, JE BOTEGA OKUSA MLIJEČNIH PROIZVODA. (Croatian)
5 July 2022
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GUSTUL PRODUSELOR TRADIȚIONALE, TERITORIUL ȘI METODELE DE PRELUCRARE ARTIZANALĂ, ÎN MARE MĂSURĂ, ESTE BOTEGA AROMELOR PRODUSELOR LACTATE. (Romanian)
5 July 2022
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CHUŤ VÝROBKOV TRADÍCIE, ÚZEMIA A REMESELNÝCH SPRACOVATEĽSKÝCH METÓD, ROZSAH VŠETKÝCH, JE BOTEGA CHUŤ MLIEČNYCH VÝROBKOV. (Slovak)
5 July 2022
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IT-TOGĦMA TAL-PRODOTTI TAT-TRADIZZJONI, TAT-TERRITORJU U TAL-METODI TAL-IPPROĊESSAR ARTIĠJANALI, IL-FIRXA TA’ DAN KOLLU, HIJA L-BOTEGA TAT-TOGĦMIET TAL-ĦALIB. (Maltese)
5 July 2022
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O SABOR DOS PRODUTOS DA TRADIÇÃO, DO TERRITÓRIO E DOS MÉTODOS DE TRANSFORMAÇÃO ARTESANAL, A EXTENSÃO DE TODOS, É O BOTEGA DOS AROMAS DA LATICÍNIO. (Portuguese)
5 July 2022
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PERINTEIDEN, ALUEEN JA PIENIMUOTOISTEN JALOSTUSMENETELMIEN TUOTTEIDEN MAKU ON MEIJERIN MAKUJEN BOTEGA. (Finnish)
5 July 2022
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SMAK PRODUKTÓW OBJĘTYCH TRADYCJĄ, TERYTORIUM I RZEMIEŚLNICZE METODY PRZETWARZANIA, ZAKRES WSZYSTKICH, TO BOTEGA SMAKÓW MLECZARNI. (Polish)
5 July 2022
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OKUS PROIZVODOV IZ TRADICIJE, OZEMLJA IN METOD OBRTNE PREDELAVE, OBSEGA VSEH, JE BOTEGA OKUS MLEČNIH IZDELKOV. (Slovenian)
5 July 2022
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CHUŤ PRODUKTŮ TRADICE, ÚZEMÍ A ŘEMESLNÉ ZPRACOVÁNÍ, ROZSAH VŠECH, JE BOTEGA CHUTĚ MLÉKÁRNY. (Czech)
5 July 2022
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TRADICIJOS PRODUKTŲ AROMATAS, TERITORIJA IR AMATININKŲ PERDIRBIMO METODAI, ATSIŽVELGIANT Į VISUS, YRA PIENO SKONIO BOTEGA. (Lithuanian)
5 July 2022
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TRADĪCIJAS PRODUKTU, TERITORIJAS UN NERŪPNIECISKĀS PĀRSTRĀDES METOŽU GARŠA, VISU APJOMS, IR PIENOTAVAS GARŠAS BOTEGA. (Latvian)
5 July 2022
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ВКУСЪТ НА ПРОДУКТИТЕ ОТ ТРАДИЦИЯТА, ТЕРИТОРИЯТА И ЗАНАЯТЧИЙСКИТЕ МЕТОДИ НА ПРЕРАБОТКА, КАКТО И ОБХВАТЪТ НА ВСИЧКИ, Е БОТЕГА НА ВКУСОВЕТЕ НА МЛЕЧНИТЕ ПРОДУКТИ. (Bulgarian)
5 July 2022
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A HAGYOMÁNY TERMÉKEINEK ÍZE, A TERÜLET ÉS A KISÜZEMI FELDOLGOZÁSI MÓDSZEREK, MINDENNEK A MÉRTÉKE, A TEJ ÍZEINEK BOTEGA-JA. (Hungarian)
5 July 2022
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IS É BLAS TÁIRGÍ AN TRAIDISIÚIN, AN CHRÍOCH AGUS NA MODHANNA PRÓISEÁLA CEARDAÍOCHTA, MÉID AN TSAOIL, BOTEGA BLASANNA NA DÉIRÍOCHTA. (Irish)
5 July 2022
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SMAKEN HOS TRADITIONENS, OMRÅDETS OCH DE HANTVERKSMÄSSIGA BEARBETNINGSMETODERNAS SMAK ÄR BOTEGA AV MEJERIETS SMAKER. (Swedish)
5 July 2022
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TRADITSIOONIST, TERRITOORIUMIST JA KÄSITÖÖNDUSLIKEST TÖÖTLEMISMEETODITEST TULENEVATE TOODETE MAITSE JA ULATUS ON MEIEREI MAITSE BOTEGA. (Estonian)
5 July 2022
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PARMA
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Identifiers
E97H16001710007
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